THREE CHIP PUMPKIN COOKIES

Here we go! Recipe number two for the Pumpkin Palooza. A couple months ago, our local grocery store had Nestle baking chips for only 99 cents each, no limit. So you know I had to stock up for the Fall and holiday baking season! 
Yum  

The thing was my local store was out of the "good chips"....you know the milk chocolate and semi-sweet chocolate ones. However, on a bottom shelf, a bag caught my eye that said "Triple chip." Yeah, getting them for under a $1, I'll take several bags of those!! 

How excited was I to deliberate pumpkin cookie recipe ideas and decide to throw one together with these new triple chips!

What you'll need

TRIPLE CHIP PUMPKIN COOKIES
INGREDIENTS
1/2 cup unsalted butter, melted

1/3 cup pumpkin purée 

3/4 cup light brown sugar

1/4 cup granulated white sugar

1 egg yolk

1 teaspoon vanilla extract

1/2 teaspoon baking soda

3/4 teaspoon salt

1/2 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1 3/4 cups all-purpose flour

1 (10 oz) bag Nestles Triple Chip Morsels 

DIRECTIONS

Please note this cookie dough does take two hours of chill time in the fridge. First, mix melted butter, pumpkin purée, brown sugar and granulated sugar in a large mixing bowl and mix until combined. Continue mixing in the vanilla and egg yolk. Add the baking soda, salt, nutmeg, cinnamon, and ginger and mix until combined, scraping the sides of the bowl as needed. Slowly  mix in the flour until a smooth dough forms. Stir in the chips. Preheat your oven to 350°. Place 2 tablespoons of cookie dough on your cookie sheets. Bake each sheet for 12 to 15 minutes until the tops are no longer shiny and the bottoms start to brown. Let them cool completely before removing. Store in airtight container. But they won't last long!!

I'm Still thinking about how GOOD these were!! I've got many more bags of triple chips...cookie time ON!!

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