MASQUERADE, WUW & TBB STYLE LINK-UP


When the Loft is having such good sales, I feel like I’ve hit the clothing jackpot. This Dress is a newer arrival and I got it for 50% off. 
 I love the name: Masquerade dress! While the tiered sleeves are flirty and fun...the pattern, is even cooler in person! I wore this for a family dinner out a few weeks ago. And guess what? I'm wearing it today for my last day of work!


There for awhile I wasn’t fixing much at the Loft but wow, they are nailing it lately and I am loving my purchases, many to take me right into Spring and most even discounted more at 60-70% off. 


The Karen Scott booties form Macy's are so comfy, come in 4 colors and are on sale right now for under $35!
DRESS HERE //BOOTIES HERE
//CLUTCH HERE


Linking up with Shay and the gang. Now here's what's up in the Nine neck of the woods...

1. WHAT WE’RE EATING THIS WEEK: Shepards Pie, Reese's Peanut Butter Cheesecake Bars
Shepard's Pie Recipe HERE

Reese's Peanut Butter Cheesecake Bars HERE

2. WHAT I’M REMINISCING ABOUT: The boys all being together for the Holiday's. Miss em' so much!

3. WHAT I’M LOVING: That come tomorrow morning, I do not have to get up early, although I probably still will because that is how my internal clock works plus, I am a morning person.

4. WHAT WE’VE BEEN UP TO: Searching for coffee..long story to be explained later, lol. Talking about Summer trips and plans.

5. WHAT I’M DREADING: A root canal and crown..eek, it's not the pain that bothers me, it's the claustrophobia anxiety.

6. WHAT I’M WORKING ON: Giving the old house a good clean for the new owners.

7. WHAT I’M EXCITED ABOUT: MY LAST DAY of work after 18 years is TODAY!!!! I told you a bit about it in Monday's Post and I want to thank all of you who emailed, commented and supported me. I couldn't ask for better Blogland..come to be true life friends!! You fill my heart with JOY!!! *side note: I was asked this week to stay on as a consultant for my replacement. My answer "Nah, I'm good," lol!

8. WHAT I’M WATCHING/READING: Finishing up Bloodline and gearing up for.....

9. WHAT I’M LISTENING TO: All kind of mixes..I go from The Garth Channel, to the Blend, to hits, to 80's, to Prime Country.Also, did you watch any of the Grammy's... I LOVED the performances by Lady Gaga, Pink and Kesha...Oh man, Kesha was soooo good and sweet Cyndi Lauper was up there too..


10. WHAT I’M WEARING: Sweaters...




11. WHAT I’M DOING THIS WEEKEND: Moving the last of the old house stuff from the Garage and Shed. We have no where to put the shed stuff until our pool house goes up in the spring so we are putting it all in the 3rd stall for now.

12. WHAT I’M LOOKING FORWARD TO NEXT MONTH: All kinds of house projects, Valentine's Day, maybe having friends over..during the day!! :-)

13. WHAT ELSE IS NEW: The Future looks brighter than ever! 

Bonus Question: WHAT'S YOUR FAVPRITE SOUP RECIPE? Hands down, my Beef Vegetable Soup

Now Let's Link-Up your fabulous style and head over to The Blended Blog and see what one of our beautiful ladies is styling and loving!


CHICKEN NOODLE CASSEROLE


So, I have probably told you before, like when I made my Soulful Chicken Soup, that my husband is not a fan of noodles, however I was craving a comforting chicken casserole And this was an amazing one to put together. I made it while the boys were all home and they scarfed it down and I had a couple nice dishes of it for leftovers at work. 
Yum  

Super filling and nice blend of flavors.



What you'll need

CHICKEN NOODLE CASSEROLE
INGREDIENTS
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
2 tablespoons lemon juice
2 cups cubed cooked chicken
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 cup shredded Monterey Jack cheese, divided
1 cup shredded sharp cheddar cheese, divided
12 oz. egg noodles, cooked and drained

DIRECTIONS

In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Add noodles and toss to coat. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Sprinkle with remaining cheeses. Bake 10 minutes longer or until cheese is melted. 


Very Comforting and yummy!

HAPPY TASTY TUESDAY FRIENDS!!

Linking up with Tasty Tuesdays // Tuesday Talk // Wonderful Wednesday's Blog Hop // Full Plate Thursday // Tickle My Tastebuds Tuesday // Creative Muster Party // Wow Us Wednesdays // Thursday Favorite things Blog Hop //Best Of The Weekend// Handmade Hangout // Grace At Home // Creativity Unleashed // Two Cup Tuesday // The SITS Girls // Snickerdoodle Sunday // Dishing It & Digging It // Feathered Nest Friday // Pretty Pintastic Party // Metamorphosis Monday /The Scoop // Best Friday Features 
xoxo

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