I have not had Texas
Sheet Cake in forever, but I remembered that I love it! However, I wasn’t in
the mood for cake, so how bout some yummy little cookies and thus, these babies
were created! And what a keeper they are. You have the same deliciousness of Texas
Sheet Cake in a little frosted cookie form. And the frosting, oh the frosting!! Your loving recipients of these cookies might just swoon and so will you.
These puppies were literally gone in less than 2 days.
What you'll need
TEXAS SHEET CAKE COOKIES
INGREDIENTS
½ cup (1 stick) butter, softened
1/3 cup white sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking powder
½ teaspoon salt
1 1/3 cup all-purpose flour
½ cup semi-sweet chocolate chips. Melted
FROSTING
1/2 cup (1 stick) butter
2 Tablespoons Cocoa powder
3 Tablespoons Milk
1/2 teaspoon vanilla
2 1/2 cup powdered sugar
DIRECTIONS
Preheat oven to 350 degrees. Line a cookie sheet
with parchment paper and set aside. IN a large bowl, beat butter and sugar together
until fluffy. Add in egg and vanilla and beat again. Mix in the baking powder
and salt. Slowly mix in the flour. The dough will be think. In a microwave-safe
bowl (I use a Pyrex glass measuring cup, melt the chocolate chips at 30 second
intervals in the microwave until melted. Mix into the cookie dough until evenly
distributed. Drop dough by measured tablespoons onto baking sheet. Bake 7-8
minutes until they appear just set, DO NOT overbake. They will be very soft,
which is good. Transfer to wax paper or rack to cool. For the frosting, in a medium
saucepan, combine the butter, cocoa power, vanilla and milk over medium heat.
When whisked and melted, remove from heat and whisk in powdered sugar. Pour
frosting over cookies and allow frosting to set before serving or storing.
HAPPY TASTY TUESDAY FRIENDS!!
Linking up with Weekend Potluck //Tasty Tuesdays // Tuesday Talk // Wonderful Wednesday's Blog Hop // Full Plate Thursday // Tickle My Tastebuds Tuesday // Creative Muster Party // Wow Us Wednesdays // Thursday Favorite things Blog Hop //Best Of The Weekend// Handmade Hangout // Grace At Home // Creativity Unleashed // Two Cup Tuesday // The SITS Girls // Snickerdoodle Sunday // Dishing It & Digging It // Feathered Nest Friday // Pretty Pintastic Party // Metamorphosis Monday // The Scoop // Best Friday Features // Cooking & Crafting with J&J
xoxo
Wow, I haven't had Texas Sheet Cake in forever either! I always love bite-sized desserts so these Texas Sheet Cake Cookies are just perfect! Great idea, Andrea!
ReplyDeletexo, Rachel
A Blonde's Moment
Oh my goodness, you did it again! These look soooooo good! We love Texas Sheet cake, I'm sure these are amazing!
ReplyDeletexo,
Kellyann
I love Texas Sheet cake and now I'm looking at my screen going "nom nom nom" like Cookie Monster LOL!
ReplyDeleteOh my! the icing would be the best part because it's my favorite part of the cake!!
ReplyDeleteSarah at MeetTheShaneyfelts
I cannot wait to make these! We grew up on Texas sheet cake and it is full of so many fond memories. I think this cookie version is so much fun!
ReplyDeleteYum, Yum, and more Yum!
ReplyDeleteHave mercy! I could eat my weight in these. :)
ReplyDeleteI love Texas sheet cake. Cookie form of it sounds amazing!
ReplyDeleteI have not had texas sheet cake in years! I love the idea of doing it in a cookie form!
ReplyDeleteI cant believe they lasted 2 days. It would have been more of a time frame of HOURS in my house ;)
ReplyDeleteThese look amazing!
ReplyDeleteThese cookies look delicious!! I will be right over this afternoon for one haha. I also love that you used fat free milk too. Makes it a tiny bit healthier! ;-) Thank you for sharing and I hope that you have a lovely day!! :-)
ReplyDeleteThe frosting is the best part! Great idea to make them into cookies!
ReplyDeleteYum! Obviously anything Texas related I’m going to love, but I love you converted a cake favorite into a cookie form! A lot easier to keep or transport!
ReplyDeleteOkayyyy- now I'm craving these guys for breakfast! So yummy, lady!
ReplyDelete-Ashley
Le Stylo Rouge
Texas sheet cake is the best!! Why did I never think to turn it into cookies?? Brilliant!
ReplyDeleteI am not a huge cake fan, but you know me and cookies!! I have never met a cookie I didn't like. Except, you can keep the darn oatmeal raisin ones that look like chocolate chip but are a big let down. lolol. These sound wonderful!
ReplyDeleteI went to a funeral this weekend and who would of thought the biggest temptation I'd have since starting my wellness challenge would be some dang funeral food. I literally smelled this cake as soon as I walked in the door!
ReplyDeleteThese look incredible! This is a must bake for the future hubby! =)))
ReplyDeleteOh yummy! These are making my salad taste BORING right now! haha. I'm just going to pretend I'm eating one of these instead of lettuce!
ReplyDeleteOh my goodness, I can practically smell these through the screen!
ReplyDeleteYum, those look so good!
ReplyDeleteYou had me at the frosting, yum... yum! I am going to have to pin thees to make later. I'm still wanting to make your Sea Salt Caramel Oatmeal Bars... Any excuse to bake!
ReplyDeleteCarrie
curlycraftymom.com
I have not had Texas Sheet Cake in forever either! Now I want some of these yummy looking cookies :) Sierra~Beautifully Candid
ReplyDeleteHello Andrea, Thank you for your recent visit and sweet comment. Those chocolate sheet cookies are awesome. Almost everyone loves chocolate. Perfect for Valentines.
ReplyDeleteOh Andrea... these look so darn yummy!! How do you stay so skinny when you are such a fabulous baker?? Have a good week.
ReplyDeleteThese have my chocolate loving nieces names all over them! I love a Texas sheet cake, so genius to turn them into cookies!
ReplyDeletei'm going to come visit you just so you can make me all the food and drinks.
ReplyDeleteThese cookies look wonderful! Of course you know I had to forward the recipe to my Texas daughter. She bakes on Sunday evening so this may be in her regular rotation. xoxo
ReplyDeleteThese look soooo good!
ReplyDeleteOh my, these look amazing! I want to try these out! I saved the recipe! Thank you for sharing the Texas Sheet Cake Cookie Recipe!
ReplyDelete- Natalie A.
Oh wow these look AMAZING!
ReplyDeleteThose look so tasty! Pinned.
ReplyDeleteThese look divine. I love Texas Sheet cake so I know I will love these.
ReplyDeleteI do love these cookies too, but lost the recipe. Thanks for posting!
ReplyDeleteI've never had Texas sheet cake before, but this sounds so yummy! Thanks so much for sharing at the #happynowlinkup!
ReplyDeleteI have made the cake version many times. I'm excited to try the cookies. Thanks!
ReplyDeleteWhat a great idea to make this classic recipe into cookies, yum! Hope you are having a great day and thanks so much for sharing your awesome post with us at Full Plate Thursday.
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Miz Helen
Andrea, I can tell these are going to be a family favorite! Yum. Pinning to share.
ReplyDeleteThese look really tasty! I'd be honored if you shared it at our link party, What's for Dinner!
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Deliciousness!! YUMMY!!
ReplyDeleteI would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
I'm a Diabetic but get awful chocolate cravings and think these (without the icing) will be perfect to satisfy those cravings. Looking forward to making these real soon! Thanks!
ReplyDeleteThese cookies look delicious, Andrea. Your recipe is going on my to make soon list! Thanks for sharing at Snickerdoodle. This is our Most Clicked from the last party and will be featured on all the co-host's party post plus in our party reminder email. Hope to see you at the party tomorrow!
ReplyDeleteI have made Texas Sheet Cakes before so I know these cookies would bereat using some of the same ingredients-thanks for sharing
ReplyDeleteHi can these be frozen? With or without the frosting?
ReplyDeleteI would freeze them without the frosting. The fresh frosting is what makes them so good and I’m not sure how well it would freeze.
DeleteIt's a Wednesday, snow in day, here in Northern Virginia. Lucky I don't have all of the ingredients to make these now, or I would do so and them promptly eat them until I get sick. My Aunt Jane used to make Texas Sheet Cake for us when I was a kid - I am now nearly 70 and have never forgotten how delicious it was.
ReplyDeleteThese look so good. I can't wait to try them. How many does this recipe make? I might have to double the recipe for my chocolate lovers. :)
ReplyDeleteI am feeling so hungry after watching these cake cookies. Really so delicious
ReplyDeletewow! Good recipe! I like your recipe list. Thanks share your good experience
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These look so Good! I wonder if I could adapt and use gluten free flour. I may need to try that.
ReplyDeletePatty
GoodBetterBestFood.blogspot.com
Awesome cake cookies making, Really appreciated, Thanks for sharing.
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ReplyDeleteWhat a great idea to make this classic recipe into cookies, yum! Hope you are having a great day and thanks so much for sharing your awesome post with us.
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ReplyDeleteThese Texas Sheet Cake Cookies are an absolute delight! The combination of rich chocolatey flavor and soft, melt-in-your-mouth texture is irresistible. The frosting adds the perfect touch of sweetness. They're so good that they disappeared in no time! The recipe is simple and straightforward, making it easy for anyone to whip up a batch of these delicious treats. Thank you for sharing this delightful recipe!
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