Monday, I talked about our annual Trip to Upper Michigan and how beautiful the leaves were. Well, the weekend before we went to lower Michigan for a quality day with one of our sons. This particular son is the one who got a job at Amazon and he will be moving about 2 1/2 hour south of us very soon. We had a fun day going to a couple breweries and ending the evening with pumpkin treats from Culver’s.
Feeding the Ducks, lolI made my second batch of homemade applesauce this past weekend to freeze and it was even more delicious with all the apples we brought back from Michigan. I altered The Pioneer Woman's recipe just a little bit and it was utter perfection. I’m a stanch believer that certain varieties of apples are the best for certain foods and for applesauce it’s definitely a mix of Macintosh and yellow delicious per my mama!
INGREDIENTS
6lbs apples, peeled and cored
2 cups apple cider
1/2 cup water
3/4 cup brown sugar
2 Tblesp white sugar
1 Tablespoon lemon juice
1 teaspoon cinnamon
Bring the apples and all the ingredients to a boil and turn down to a low simmer, cover and cook for about 25 to 30 minutes. You can mash them right in the stock pot or pour into a bowl to mask. We save a couple containers in the fridge and freeze the rest; it makes about 12 servings.
Let me tell you, these puff sleeve tops are bringing back some memories! These were huge in the early 80s, along with the ones that had a little ruffle down each side. I fell hard for this puffy plaid one from Target!