WHITE CHOCOLATE DIPPED SNICKERDOODLES

My mom made delicious Snickerdoodles growing up, but for some reason I never include them in my Holiday baking sessions. That all changed this year when I decided to add some additional decadence to them and dip them in white chocolate. 
Yum  

Sooooo good and festive with a little candy embellishment. 

After I made them I pondered why I waited so long..Snickerdoodles are not only a fun cookie name to say but ever so delicious and they transport me back to my mom's baking growing up and eating them warm from the oven with an iced cold glass of milk.

So Cute!!

What you'll need

WHITE CHOCOLATE DIPPED SNICKERDOODLES

INGREDIENTS

2¾ c. flour
2 tsp. cream of tartar
1 tsp. baking soda
½ tsp. salt
1 c. butter, softened
1½ c. sugar
2 eggs, lightly beaten
½ tsp. vanilla
For sugar coating:
1/4 sugar
3 tsp. cinnamon
¼ tsp. nutmeg
16 oz. white chocolate chips

DIRECTIONS
Mix flour, cream of tartar, baking soda and salt. Set aside. Cream butter, adding 1½ c. sugar gradually. Add beaten eggs to butter/sugar mixture. Mix well. Gradually add dry ingredients. Chill dough at least 1 hour. Shape chilled dough into 1 inch balls. Roll in cinnamon/sugar mixture. Place 2 inches apart on a lightly greased cookie sheet or baking stone. Bake at 350 degrees for 9-11 minutes or until light golden brown, do not over bake. Cool completely, then melt white chocolate and dip 1/3 of each cookie. Embellish with candy decorations if desired.

Rolled Balls

HAPPY HOLIDAY TASTY TUESDAY SWEET FRIENDS!!

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