CHICKEN & BACON ALFREDO ROLL-UPS

What do you get when you take chicken, yummy bacon, lots of cheese, Alfredo sauce and roll it up; you get heaven on a plate! My boys absolutely love these! A few weeks ago, I brought you my Baked Penne Pasta Alfredo and it got me thinking of more things to make with Alfredo sauce! 

Yum

While I've made Alfredo sauce homemade, we happen to love the packets of Knorr Alfredo. With just some butter and milk, it turns out nice and creamy. I like to make this lighter by using skim milk and I can't believe it's not butter. The great thing about this recipe is I was able to throw in some minced garlic and Parmesan cheese to the sauce, taking it to a whole new level! Using whole wheat lasagna noodles meant the noodles were a little bit heartier and so very easy to roll up.

The key is laying the noodles out flat on some paper towels after you cook them and make sure they're cooled all the way. It only took about 10 minutes for them to cool off and like I said, the role up super clean and easy. I saved a few of the bacon crumbles to put on top. Again, this being a pasta dish, the leftovers were even more delicious!

What You'll need

Chicken and Bacon Alfredo Roll-Ups

INGREDIENTS

8 Lasagna noodles

2 cups cooked and shredded chicken 

1 pound bacon, cooked and crumbled

2 cups shredded mozzarella & provolone cheese mix

1 packet Knorr Alfredo Sauce (prepared with milk & butter)

1 tsp. minced garlic

1/2 cup grated Parmesan cheese

DIRECTIONS

Preheat oven to 350°. Spray a 9x13 inch baking pan with cooking spray and set aside. Cook the lasagna noodles according to package directions until al dente. Drain and Rinse and lay them out on paper towels to dry. Next, cook the Alfredo sauce according to package directions. When thickened, stir in the garlic and Parmesan. Spread 2 Tbs of the Alfredo sauce over each noodle. Take ⅛th of the shredded chicken and bacon and spread evenly over each noodle and top with about 3 Tbs shredded cheese. Carefully roll up each lasagne noodle and place seam side down in your 9×13 prepared pan. Repeat. Once they are all in the pan, pour the remaining Alfredo sauce over the top and top with remaining cheese. Bake at 350 for about 30 minutes until heated through and cheese is bubbly.

Happy Tasty Tuesday! 

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xoxo