IT'S ALL ABOUT THE SOUPS CASSEROLE

Soooo good and leftovers...even better!! With 4 "men" in my household, there are some nights you have to forego your light fish, salad and chicken meals and whip up a hearty, stick to their ribs kind of meal. You now me though, I have to still keep it healthy by using whole grain pasta, ground turkey and healthier soup versions. They honestly never know the difference and I think these substitutes are a way of life for us.
Yum





What you'll need


IT'S ALL ABOUT THE SOUPS CASSEROLE
Ingredients
1 cup dried whole grain rotini Pasta  
1 Tbsp. Olive Oil
1 medium Onion, chopped
1 lb ground turkey or lean ground beef 
1 can Healthy Request Tomato Soup
1 can Healthy Request Mushroom Soup
¼ cup Milk
Salt and Black Pepper, to taste
1/2 tsp. Paprika
1/2 tsp. Dried Parsley
1 cup shredded Italian blend cheese

Directions
Pre-heat the oven to 350 degrees. Spray 2 1/2 -3 quart dish with cooking spray. Cook the Pasta, in a large pot, per box directions Meanwhile, in a large skillet, sauté the onion in the olive oil until soft - add the meat and cook until done. As soon as the Pasta is done; drain and return to the pot. Add the cooked meat, tomato & mushroom soups and milk to the Pasta, stir well and season to taste with salt & pepper. Transfer to the prepared quart dish and sprinkle with paprika, parsley and cheese. Bake 25 to 30 minutes.


Before adding the cheese



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xoxo

30 comments:

  1. This looks delicious, Andrea! My husband has finally resigned himself to the fact that he is only getting whole grain pasta for the rest of his life! ;-) I love it. He doesn't like it as much (but I think it's just in his head!) So I'll make this just the way you did and we'll all love it!

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  2. I love that quote and these are so my kind of ingredients. With a hearty casserole, healthier substitutions are needed and really do go unnoticed.

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  3. I love that quote! This looks so delicious and perfect for a busy night!

    Jill
    Doused In Pink

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  4. Sounds so tasty!!! Hope your week is off to a great start!!!

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  5. YUM! My husband would love this, as he's always looking for something heartier too. I've changed up a few things on him to make them leaner/healthier too and he usually doesn't even notice :)
    Green Fashionista

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  6. This looks lovely. The soup looks like it works really well as a sauce

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  7. Oh girl my babies and hubby would LOVE this! Maybe I should make it next week when we are all together again :) xoxoxo You know I'll share this on my social media for you!

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  8. Yum! This would be a hit with my family for sure! I'm definitely adding this to next week's menu. I have a feeling word gets around about your cooking & you have a few extras at your dinner table frequently. ;)

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  9. This is right up my alley!! Do you know that my husband will not eat mushroom soup and he can sniff it out a mile away!! So when he's out of town I make all my favorite soupy recipes. ;)

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  10. This looks so tasty! I don't know if I would have thought to put soup in it, seems to quick and easy! Beautifully Candid

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  11. haha! This is right up my husband's alley too. Truthfully, I probably won't mind eating it either HA! Looks so delicious and I bet you're right -- the leftovers are just as good or better!

    xo, Rachel
    A Blonde's Moment

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  12. This look heavenly and I love the way you lighten it up with the ingredients!

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  13. Oh my goodness that looks so delicious!!!!!!!!!! I have never thought about using soups in a pasta dish before. I bet it is so creamy and delightful! I am coming over for dinner!

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  14. This looks fantastic! How do you do it? You come up with the best stuff! Pinning for a later date!

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  15. Pinning this now. Thanks, Mama! xoxo

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  16. This sounds soooo delicious! Although not part of my low-carb diet...and I don't live with ANY men (except my cat but he doesn't count for this) so I really can't justify it! Haha!

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  17. Mmmmm! Looks so delicious! My husband loves casseroles and I think this one would be a hit. We'll be tryin it!

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  18. So simple. And I love the ingredients! Gonna print it!

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  19. This looks so flavorful and my husband would devour this right up. He loves pastas and casseroles, and this one looks incredible. Thanks for sharing! :)

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  20. Mmm! Looks so yummy!

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  21. ohhhhhhhhhhhh this sounds soooo good!!

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  22. I know you love to cook but celebrated having a little break from it on vacay. I feel the same way. Tired of eating out and trying to figure out something healthy to order. This looks scrumptious.

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  23. Thanks for sharing your recipe at Snickerdoodle Sunday. It looks tasty. Pinning.

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  24. I would have never thought to mix those two soups! Looks really tasty!
    Michelle

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  25. OH Andrea that looks so tasty! Thanks for sharing at A Round Tuit. Hope you have a lovely week!

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  26. My mom would love this! Thanks for sharing =)

    Blessings,
    Edye | Http://gracefulcoffee.wordpress.com

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  27. I love your quote and your casserole recipe! Pinning for later - it's 95 with a heat index of 107. No oven for me! It looks absolutely delicious enough that I might brave the heat.. Thanks for linking up with us at You Link It We Make It! -Kim @ knockitoffkim.com

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  28. Thanks for sharing with Throwback Thursday! I love a good casserole - there's just something easy about dropping it on the table and calling "dinner!" This one has everything!!

    Mollie

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  29. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a fantastic weekend!
    Miz Helen

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  30. That sounds delicious and I just love that quote. Thanks so much for sharing with us at Encouraging Hearts and Home. Pinned.

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