IT'S ALL ABOUT THE SOUPS CASSEROLE

Soooo good and leftovers...even better!! With 4 "men" in my household, there are some nights you have to forego your light fish, salad and chicken meals and whip up a hearty, stick to their ribs kind of meal. You now me though, I have to still keep it healthy by using whole grain pasta, ground turkey and healthier soup versions. They honestly never know the difference and I think these substitutes are a way of life for us.
Yum

What you'll need

IT'S ALL ABOUT THE SOUPS CASSEROLE

Ingredients

1 cup dried whole grain rotini Pasta  

1 Tbsp. Olive Oil

1 medium Onion, chopped

1 lb ground turkey or lean ground beef 

1 can Healthy Request Tomato Soup

1 can Healthy Request Mushroom Soup

¼ cup Milk

Salt and Black Pepper, to taste

1/2 tsp. Paprika

1/2 tsp. Dried Parsley

1 cup shredded Italian blend cheese

Directions

Pre-heat the oven to 350 degrees. Spray 2 1/2 -3 quart dish with cooking spray. Cook the Pasta, in a large pot, per box directions Meanwhile, in a large skillet, sauté the onion in the olive oil until soft - add the meat and cook until done. As soon as the Pasta is done; drain and return to the pot. Add the cooked meat, tomato & mushroom soups and milk to the Pasta, stir well and season to taste with salt & pepper. Transfer to the prepared quart dish and sprinkle with paprika, parsley and cheese. Bake 25 to 30 minutes.

Before adding the cheese

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xoxo