Do you ever have those nights where you have nothing planned for dinner, and you need a tried-and-true recipe with the ingredients on hand. This is the one that I throw together on those kind of evenings. It's one of those perfect weeknight meals that comes together quickly and is savored by the whole family. If there happens to be any left, it also makes for great leftovers for lunch.
Yum
Yum
You know how much I love to cook with ground turkey so I always have several pounds of it on hand. Does anyone else like to eat those French fried onion from the container? So good and just a few sprinkled on top adds the perfect little crunch.
What you'll need
TURKEY CRESCENT BAKE
Ingredients
1 1lb pkg ground turkey meat
1 can crescent rolls or crescent dough sheet
1/3 cup chopped onions
1 can healthy request cream of mushroom soup
1/2 cup frozen peas
1 cup shredded Colby jack cheese, divided
1 tsp paprika
1/2 tsp Mortons Seasoning or seasoning of choice
1/2 small can French fried onions
Directions
Preheat oven to 375 degrees. Spray a 9x13 inch or a 8x11 inch pan with cooking spay. Line with the crescent dough and bake for 10 minutes. Remove from oven. In a large skillet, brown the turkey and onion until no longer pink. Add the cream of mushroom, paprika, peas, seasoning, and 1 cup of the cheese and cook until melted. Spoon over the crescent dough. top with a sprinkle of paprika, the other cup of shredded cheese and the French fried onions. Bake for an additional 15-20 minutes.
Preheat oven to 375 degrees. Spray a 9x13 inch or a 8x11 inch pan with cooking spay. Line with the crescent dough and bake for 10 minutes. Remove from oven. In a large skillet, brown the turkey and onion until no longer pink. Add the cream of mushroom, paprika, peas, seasoning, and 1 cup of the cheese and cook until melted. Spoon over the crescent dough. top with a sprinkle of paprika, the other cup of shredded cheese and the French fried onions. Bake for an additional 15-20 minutes.
Happy Tasty Tuesday!
Linking up with
There is nothing worse than not having something planned for dinner and trying to figure out what to cook. I'm always looking for recipes like this! This looks so yummy and I love that you used ground turkey instead of beef. Yay for recipes that come together quickly, too!
ReplyDeletexo, Rachel
A Blonde's Moment
This sounds amazing! I'm the same way and like to eat those little fried onions from the top of anything they are on!! I love ground turkey so this would be great to try! xo, Biana -BlovedBoston
ReplyDeleteThe ingredients in this sound so good! I have a feeling the photo of this is like my meatloaf...it's hard to make it look good, but it's SUPER tasty! :)
ReplyDeleteThis sounds so good! I've been looking for a new recipe using ground turkey! I'm definitely trying it this week!
ReplyDeleteJill
Doused In Pink
Looks delicious!! Thank you for sharing and I hope that your week is off to a good start!! :-)
ReplyDeleteThis sounds so good and the perfect meal to make for during the week. I will have to try this out. :)
ReplyDeleteYUM! I'm not gonna lie, hands down my favorite part of all of this are the crescent rolls and of course the cheese <3
ReplyDeleteGreen Fashionista
My mouth is watering. I wish I could eat this right now!
ReplyDeleteThis is amazing girl! I love how good it looks and all the ingredients sound just perfect. I am totally saving this and making it...Chuck will love it too! You have the BEST recipes!
ReplyDeleteThis looks so tasty! Thanks for sharing the recipe, lady!
ReplyDelete-Ashley
Le Stylo Rouge
This looks so delicious! I am a huge ground turkey gal so I always love adding more recipes to my arsenal! Thanks for always helping a girl out :D Happy Tuesday gorgeous. XO -Kim
ReplyDeleteMmmm sign me up for anything with crescent rolls in it! Yum!!! I love those fried onion things but I cant buy them because I end up eating them all out of the can before they ever make it in to a recipe. LOL!
ReplyDeleteI love those little fried onions, they are SO good! I bet this is so yummy...I can already taste it!
ReplyDeletexo, Lily
Beauty With Lily
When noting is planned for dinner - it typically means we are eating out. I need to get better with easy recipes meals.
ReplyDeleteLisa
Daily Style Finds
I love to use ground turkey in recipes too! Every calorie saved counts, right??
ReplyDeleteXo, Evelina @ Fortunate House
This recipe sounds amazing. I have a few pounds of ground turkey and I was wondering what to do with it...Just need to pick up some crescent dough and cream of mushroom. I also like adding peas to my casseroles.
ReplyDeleteLooks yummy!
ReplyDeleteThat looks so good!
ReplyDeleteYou just described my life most weeknights, nothing planned for dinner and need to make something with what we have lying around! Those dinners are some of the best ones. This looks delicious!
ReplyDeleteYou read my mind. I had turkey on the menu and no inspiration. I shall try this!
ReplyDeleteYum! I love anything with crescent rolls. This looks like such an easy and filling dinner idea. Thanks for sharing it with the Wednesday Showcase!
ReplyDeleteI am not even a huge fan of turkey but that looks and sounds sooo damn good. Your tasty Tuesday posts are the bomb!
ReplyDeleteOh yum! I've never tried anything like this, so I can't wait to give this a go! Thanks for sharing! :)
ReplyDeleteWish I had seen this Monday night night - guess it wasn't written yet - and even tonight. I am sickly this week and we ordered pizza Monday and I threw together my old stand-by chicken pot pie tonight but will make sure to have these ingredients on hand for next time. Thank you, love.
ReplyDeleteWell this just has to be the yummiest dish ever!
ReplyDeleteThanks so much for sharing this recipe with us at TOHOT!
Jemma
Oooh yummy, this sounds delicious! It's funny, my post (yesterday) is about my go-to easy meal as well! I went with cheesy baked potatoes... also absolutely delicious!
ReplyDeleteSuzy x
www.suzyturner.com
Seriously, how could this not be wonderful? Thanks for this one.
ReplyDeleteHappy Thoughts of Home!!
YES! Heavenly, cheesey goodness please and thank you! I'm starving right now too!
ReplyDeletelove recipes with ground turkey try to use ground turkey more then beef so much healthier pinned and yummed have a great day
ReplyDeleteThis is a perfect after turkey day casserole, too, I'm sure! It's looks like downhome comfort! Thanks for linking up with us at Throwback Thursday! Have a great Memorial Day Weekend!
ReplyDeleteMollie
Totally making this!
ReplyDeleteOh this looks SO good. I can't wait to make it. Thank you so very much for joining us at Thoughts of Home on Thursday. Have a wonderful holiday weekend.
ReplyDeleteSuch a quick and simple meal idea! Thanks for sharing.
ReplyDeleteThanks for sharing at Hearts and Home; Pinned.
DeleteOk, quit it already. It looks so good. I am dieting, so this will have to wait and I won't forget your dream pecan bars. Thanks for sharing your yummy food at DI&DI.
ReplyDeleteI love eating turkey anything But I've never tried it this way. will definitely have to try this yummy dish, pinning!
ReplyDelete