Aren’t sliders just so
darn fun? I definitely feel like it’s a party when yummy little slider
sandwiches are served! January often gets me thinking about finger foods since
Super Bowl Sunday will soon be here! These are so easy with just the perfect
ingredients and glaze for the top. Mr. Nine even helped me layer em’ up and he
is not a guy who likes to be in the kitchen. I made 2 pans of these when our family was visiting and it was nice to have a few for a leftover lunch as well.
They are especially good served with kettle potato chips.
Yum
Yum
PARTY SLIDERS
INGREDIENTS
INGREDIENTS
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon dry mustard powder
- 1/2 teaspoon paprika
- 1 cups diced onion
- 3 tsp. Minced garlic
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
- 12 slices cheddar cheese
- 12 dinner rolls
GLAZE
- 1/2 cup (8 tablespoons) butter
- 2 tablespoons Brown Sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown or yellow mustard
- 1 tablespoon sesame seeds
DIRECTIONS
Preheat oven to 350 degrees F. Coat 9×13 baking dish with non-stick cooking spray.
Place a large skillet on the stovetop over high heat. When the pan is very hot, add the beef and season with salt, pepper, cumin, mustard powder, and paprika. Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Stir in drained tomatoes until well combined.
Place bottom half of buns in prepared pan. Top with beef & sliced cheese. Finish off with the top half of the bun. Mix all the ingredients for the glaze in a sauce pan over medium heat until melted, smooth and combined. Pour over the buns.
Bake at 350 degrees for 25-30 minutes.
Place a large skillet on the stovetop over high heat. When the pan is very hot, add the beef and season with salt, pepper, cumin, mustard powder, and paprika. Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Stir in drained tomatoes until well combined.
Place bottom half of buns in prepared pan. Top with beef & sliced cheese. Finish off with the top half of the bun. Mix all the ingredients for the glaze in a sauce pan over medium heat until melted, smooth and combined. Pour over the buns.
Bake at 350 degrees for 25-30 minutes.
What sliders are favorites of yours? Let’s Party!
HAPPY TASTY TUESDAY FRIENDS!!
Linking up with Weekend Potluck //Tasty Tuesdays // Tuesday Talk // Wonderful Wednesday's Blog Hop // Full Plate Thursday // Tickle My Tastebuds Tuesday // Creative Muster Party // Wow Us Wednesdays // Thursday Favorite things Blog Hop //Best Of The Weekend// Handmade Hangout // Grace At Home // Creativity Unleashed // Two Cup Tuesday // The SITS Girls // Snickerdoodle Sunday // Dishing It & Digging It // Feathered Nest Friday // Pretty Pintastic Party // Metamorphosis Monday // The Scoop // Flaunt It Friday // Best Friday Features // Meal Plan Monday // Celebrate 365, Football Party Food!
Linking up with Weekend Potluck //Tasty Tuesdays // Tuesday Talk // Wonderful Wednesday's Blog Hop // Full Plate Thursday // Tickle My Tastebuds Tuesday // Creative Muster Party // Wow Us Wednesdays // Thursday Favorite things Blog Hop //Best Of The Weekend// Handmade Hangout // Grace At Home // Creativity Unleashed // Two Cup Tuesday // The SITS Girls // Snickerdoodle Sunday // Dishing It & Digging It // Feathered Nest Friday // Pretty Pintastic Party // Metamorphosis Monday // The Scoop // Flaunt It Friday // Best Friday Features // Meal Plan Monday // Celebrate 365, Football Party Food!
xoxo
