Showing posts with label Peanut Butter Fudge recipe. Show all posts
Showing posts with label Peanut Butter Fudge recipe. Show all posts

FRIDAY FAVORITES...BABY IT'S COLD OUTSIDE

I am so excited because we’re doing something fun and festive this weekend! We’re having Christmas party with boy's girlfriends on Saturday night, and then the next day we are going to our sons new apartment in Indianapolis and on the way home, touring one of the best lights display in Indiana!

 

1. Eyebobs
I have found the best eyeglass company! Eyebobs!! They’re even offering you a 10% code off of yours until January 17. Use code LivingOnCloudNine10

for so much cuteness. There was a need for readers in our house and these are darling. Mr. Nine thought that his frames were too small but I think they look adorable! Reels featuring Mr. Nine coming to Instagram soon!!


2. Baby It's Cold Outside Shirt

How I love that song and love to be cozy by the fireplace especially at the holidays! Isn’t this top with the red stripe sleeves just darling! It’s quickly becoming one of my favorites and from Amazon so it’s so affordable!

BUY Top HERE // Sneakers HERE // Beanie HERE // Earrings HERE // Bralette HERE // Leggings HERE


3. Week's Attire
Sneakers HERE // Jeans HERE // Similar Tees HERE // 
Similar Red Blazer HERE

Earrings HERE // Leggings HERE // Hat Pin HERE & HERE // Hat HERE // Similar Sweater Coat HERE

4. Peanut Butter Pie & More Recipe Inspo
We have a local Amish restaurant that has always made a phenomenal peanut butter pie and it wasn’t until a few years ago that both my mom and I decided to attempt it & the family has been loving it ever since. Many of you asked for the recipe on Instagram so since I didn’t get very many pictures, I’m just going to pop the recipe in right here because it is so very easy, NO BAKE and this pie is always devoured quickly!


PEANUT BUTTER PIE

INGREDIENTS

1/2 cup creamy peanut butter
3/4 cup powdered sugar
1 9″ pre-baked pie crust (or use your favorite pie crust recipe)
1 small package vanilla instant pudding (3.5 ounces)
2 cups milk (I use skim)
8 ounces whipped topping



DIRECTIONS

In a small bowl, crumble together the peanut butter and powdered sugar. Sprinkle 3/4 of the peanut butter mixture on the bottom of the baked pie shell. Save the rest to garnish the top of the pie. In a small bowl, mix one small package of vanilla instant pudding with the two cups of milk. Best until smooth and a little thickened. Pour the pudding over the crumbled peanut butter mixture in the pie shell. 
Spread the whipped topping over the pudding and then sprinkle the remaining peanut butter crumbs on top. Chill for at least an hour or 2 before serving. 

 


Making lots of catches of my 


and the darling and delicious


5. Misc. Fun
POSTS OF THE WEEK

ME CARE
 Bourbon Bliss Body Care
Such a great body line from Me Care that infuses the decadent essence of the world’s finest Bourbon with sensual Spirit of Kentucky. We love bourbon anything in our house so the skin care line is perfect, I can’t wait to treat myself to a spa day and what a great gift this would make! I mean, just look at how beautifully it comes packaged in the crate! Bourbon Bliss indeed!

MOM MADE A MASK ANGEL

Look how adorable this mask angel is! My mom has such a humorous and creative side, and she made this double mask angel and I just love that she finds the funny joys amid all this Covid crap!


MEMES






Have a Festive weekend my Loves!!

 LINKING-UP with Friday Favorites // Metamorphosis Monday

xoxo






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SWEEPSTAKES PEANUT BUTTER FUDGE

It just blows my mind that I realized I have never shared my award-winning peanut butter fudge with you! Many people love it so much, they request a whole pan to themselves. This yummy fudge won me my first purple sweepstakes ribbon many years ago at our county fair. It is literally the easiest fudge recipe ever! I cannot even begin to tell you how many batches I make each holiday season of this! I always prep ahead by sifting several pounds of powdered sugar and cutting all my wax paper to fit the pans. It saves so much time. The key to this amazing fudge is to use really really good butter. I’m talking like a European salted butter or an extra creamy butter and definitely make sure you use a salted variety.
Yum






The really cool part is that this is made in the microwave which makes it super easy and quick. I always have lots of powdered sugar sifted ahead of time as well as my wax or parchment paper cut to fit the pans.

What you'll need
Sweepstakes Peanut Butter Fudge
INGREDIENTS 
1 1/2 sticks salted butter
1 cup creamy peanut butter
3 1/2 cups shifted powdered sugar
1 tsp. Vanilla extract 

DIRECTIONS 
Cut two pieces of wax or parchment paper to fit an 8 x 8 pan. Spray that 8 x 8 baking pan with nonstick cooking spray and line with a piece of the wax or parchment paper. Spray with nonstick cooking spray again reserve a piece of wax or parchment paper for the top of fudge. 
In a large microwave safe glass bowl or large glass measuring cup, place the butter and peanut butter and microwave for 2 minutes, remove, stir and microwave for another two minutes. The mixture will be bubbling so remove and quickly stir in the powdered sugar and vanilla until all the powdered sugar is blended in well transfer to your lined baking dish and smooth out the fudge as evenly as you can with a spoon or spatula. Top with the other piece of wax or parchment paper and smooth down again with one of your utensils. Place in the refrigerator for one hour. Remove and cut into squares. Store in an airtight container or if you like your fudge cold, the refrigerator.

 Here is my large measuring cup I microwave the butter and PB in. 

I went back under the waxed paper and smoothed down the bubbles.





HAPPY TASTY TUESDAY!

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