This is the Mother of all Crisps!! Nope, it’s not Tasty Tuesday but there was no way I could not share my favorite new fruit dessert recipe of the sweet Summa!
I make a good Harvest Spice Peach Crisp and an apple one in the Fall but this Ultimate Blueberry Crisp had me so in love that I made this a couple times. I think the key was the instant tapioca and the hint of orange juice. The fam went crazy for this. I think yours might too. Warm from the oven will have them all hovering over the pan!
Yum
Yum
Just look at that melty HEAVEN in a dish!
What you'll need
The Ultimate Blueberry Crisp
INGREDIENTS
1½ cup flour
¾ cup brown sugar
1 stick cold butter, diced + 1/2 stick butter, melted
½ tsp salt
6 cup blueberries
2 Tbsp instant tapioca
1 cup granulated sugar
¼ cup orange juice
1 tsp cinnamon
DIRECTIONS
1. Preheat oven to 375°F.
2. Combine flour, brown sugar, butter, and salt in a food processor. Pulse mixture into coarse crumbs.
3. In a large mixing bowl, combine berries, tapioca, granulated sugar, orange juice, and cinnamon. Spoon into a large baking dish. Top with an even layer of crumbs. Even you melted butter over crumb mixture.
4. Bake for about 40 minutes or until topping is golden brown and filling bubbles. Serve with ice cream, if desired.
SOOOO YUMMY!!! HOT, SWEET FRUIT with Crunchy Topping.....YES!!!
Have a GREAT and Sweet start to your week.
Be ready for Fall Recipe Fun in a few weeks...hope your tastebuds are anticipating!!
Linking up with Metamorphosis Monday // The Scoop // Best Friday Features // Delicious Dishes Recipe
xoxo
