Welcome to the last installment of Pumpkin Palooza 2.0. This recipe came about because I had a cravin' for cobbler. Wasn't even sure what a pumpkin cobbler would taste like? Well let me tell ya, it tastes outta this world!!!
Yum
Yum
The crispy top coating blended with the dense mild pumpkin bread pudding like center and gooey syrupy bottom is absolutely delightful! Like I seriously could've eaten the whole pan.
I added a small scoop of vanilla ice cream and some extra toffee bits and kept saying to whatever members of my family that would listen "THE cobbler is Amazing!"
What you'll Need
I added a small scoop of vanilla ice cream and some extra toffee bits and kept saying to whatever members of my family that would listen "THE cobbler is Amazing!"
PUMPKIN TOFFEE COBBLER
INGREDIENTS
1 cup and 3 Tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup white sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 cup pumpkin purée
1/4 cup whipping cream
1/4 cup melted butter (half stick)
2 teaspoons vanilla
Topping
1/2 cup light brown sugar
1/2 cup white sugar
1/2 cup toffee bits
1 cup boiling water
DIRECTIONS
Preheat oven to 350°. In a medium sized mixing bowl, stir together flour, baking powder, salt, white sugar and spices. In another small mixing bowl, stir together the pumpkin, cream, melted butter and vanilla. Pour this into dry ingredients and mix until thick. Spread evenly in a 1 1/2 qt. small casserole dish. In a separate bowl, stir sugars and toffee together. Spread this mixture evenly over the batter. Boil the water (I boil in a tea kettle) and pour the 1 cup evenly over the entire dish. DO NOT STIR. Place on a baking sheet in case it bubbles over and bake for 40 minutes. Cool for 5-10 minutes before serving. If desired, serve with vanilla ice cream and more toffee bits.
The Pumpkin dough on the bottom
The topping spread on top...just look at those bits of toffee!!
Fresh gotta the oven, crunchy top and just wait too you spoon into it...a bread like pudding and a gooey sauce on the bottom.
Soooo Tasty!
In case you missed them:
Three Chip Pumpkin Cookies &
Pumpkin Snickerdoodle Muffins
Linking up with Tasty Tuesdays // Tuesday Talk // Wonderful Wednesday's Blog Hop // Full Plate Thursday // Tickle My Tastebuds Tuesday // Creative Muster Party
xoxo
Oh wow, does this sound good! I love cobbler but have never thought of making a pumpkin cobbler! I'm going to have to make this. Love the addition of the toffee, too!
ReplyDeletexo, Rachel
A Blonde's Moment
OMG!!! Is it wrong that I want to call in sick today at work and make this instead? Oh my heavens, you are killing me with these fabulous recipes.I am going to make this for sure this weekend, if I can wait that long. Another fabulous recipe from my fabulous friend!!!
ReplyDeletexo,
Kellyann
That looks soooooooo good! I've never had a pumpkin cobbler before but now I want one ASAP and the toffee is a perfect addition. Genius!
ReplyDeleteOH my goodness. Pumpkin + Toffee?! Get in my belly. This looks so good and easy friend. I need to try it out.
ReplyDelete2 words: hot damn.
ReplyDeleteWow- this looks amazing- toffee bits are so underrated- such a good idea here!
ReplyDeleteAnd my mouth is watering right now, and I'm not even hungry, that's how good this cobbler looks! I'm sad that this is your last installment of the pumpkin recipes! Everything you've made sounds and looks so good!
ReplyDeleteI'm going to make this this weekend! Pinning.
ReplyDeleteYou know you had me at toffee, right??? This sounds SOOOOOOO amazing!!!! I think I am going to definitely have to make this sometime this fall. Like now, now would be good.
ReplyDeleteI'm a toffee/caramel girl to no end!! So this is getting made---today!!!
ReplyDeleteXOXO
Jodie
www.jtouchofstyle.com
Oh my word!! Yes please!!!
ReplyDeleteYou totally set us all up with your Pumpkin Palooza!!! So many choices & yummies to start making!
ReplyDeleteWow! I can taste its gorgeous yumminess. We don't do adventurous things with pumpkins over here (they are savoury only in our eyes) but I am finding myself strangely drawn to wanting to make this? Have I moved over to the pond's west side? What have you done to me, Andrea? I am going to make a pumpkin dessert!!
ReplyDeleteHugs, x.
Wow, this sounds AMAZING! I cannot tell you how much my mouth is watering right now!
ReplyDeleteI'm absolutely HEART EYES for this recipe, how yummy!
ReplyDelete-Ashley
Le Stylo Rouge
Nice. Thanks for sharing.
ReplyDeleteAnother amazing pumpkin recipe!! You nail it every time, girl!!
ReplyDeleteYou had me at toffee. So here's the thing - I don't really LOVE pumpkin, but if you bake it, or sweeten it with toffee, or dark chocolate, I'm totally down. This is a must-try!
ReplyDeleteand you did it again, looks delicious!
ReplyDeleteOh my goodness, this looks amazing! Thanks so much for sharing the recipe!
ReplyDeleteOh my goodness. It has some of my favorites in it. Heath toffee and pumpkin. Yum!!!
ReplyDeleteOh, my goodness, that looks delicious!
ReplyDeleteWhat a yummy looking treat!
ReplyDeletexo,
Jacqueline
Stylin In St. Louis
Oh, my goodness, this looks SINFULLY good. I love all things pumpkin and think I'll have to make this before long. Happy everything!
ReplyDeleteI've never had a pumpkin cobbler, but this looks delicious - love the combo of pumpkin and toffee!
ReplyDeleteYessss! Give me this right now with my coffee! haha Yum! xo
ReplyDeleteWell doesn't this look scrumptious! I haven't had cobbler in years and vanilla ice cream is always the perfect topping! xo
ReplyDeleteOh my gosh, this looks amazing!!!!
ReplyDeleteThere is nothing better than pumpkin!!
ReplyDeleteIm sorry but Im to lazy to make it, so im coming over to eat it hehehehe it looks amazing
ReplyDeleteSaw this on the SYS link Party. It looks delicious! Thanks for sharing.
ReplyDeleteThis looks sooo yummy!
ReplyDeleteThis sounds delicious!!
ReplyDeletewould a 9x13 pan work
ReplyDeleteNo, it will be too runny and not enough topping but an 8x8 will work.
DeleteThis looks so yummy! With a cup of coffee or tea, it is perfect for an afternoon snack. xoxo
ReplyDeleteWhat a great cobbler for the season! Hope you have a great weekend and thanks so much for sharing your post with us at Full Plate Thursday!
ReplyDeleteMiz Helen
It looks like you have another winner here....I can almost taste this and I'm literally drooling! Thanks for sharing!
ReplyDeleteOh my is there anyone that can resist this yummy cobbler? I think not.
ReplyDeleteLooks absolutely delicious!! #MM
ReplyDeleteThis looks so good. I love pumpkin and toffee so this sounds like a winner. Found you at Best of the Weekend link party.
ReplyDeleteLooks amazing!
ReplyDelete