I have professed my love for fried cheese on the blog before but I'm also here to tell you that caprese salad is my favorite summer side of all time! That yummy mozzarella, basil and fresh tomatoes have the best taste of summer in salad form that I have ever tasted. What if I combined the two in fried form? Can I get a big "YES" to my Fried Caprese Balls? Oh my goodness, these were so fun and turned out so crispy with the soft melty cheese inside and burst of flavor in the middle. The great thing about these is you can make as few or as many as you want.
Yum
What You'll Need
HAPPY TASTY TUESDAY!!!
Yum
FRIED CAPRESE BALLS
Ingredients
Fresh Mozzarella balls (I made 4 this batch but you could make as many as you like)
1 can Bruschetta tomatoes or fresh baby tomatoes, cut up
Basic Leaves, 1 for each moz ball
olive oil
1 egg
Italian bread crumbs
A little flour
A little flour
Directions
Arrange all your goodies on the counter. Flour, egg and Italian bread crumbs each in their own pans for rolling the cheese in. Start heating the oil in a medium saucepan, the oil filling about half of the pot. Cut off the top 3rd of each ball and scoop out some of the inside. In each ball, add a basil leaf and some tomatoes. Put the cut piece of cheese back on top and seal them all with a toothpick. Roll each ball in flour, then brush with egg, then roll in the breadcrumbs and slowly dunk a couple in the hot oil. Fry until golden crisp, about 7-9 minutes and drain on paper towels. Eat right away to enjoy the hot, melty cheese goodness!
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xoxo
xoxo
Oh my goodness you did it again my friend! I have to make these.There is nothing better than good mozzarella, fresh basil and tomato! You are so talented! Happy Tuesday gorgeous!
ReplyDeletexoxo,
Kellyann
What a fun idea! They look and sound absolutely heavenly!
ReplyDeleteYum! These sound delicious! You always have the best recipes!
ReplyDeleteJill
Doused In Pink
OMGosh...I can't get over how amazing these look, pinning! I would love for you to share this with Smell Good Sunday https://jaytriedandtrue.blogspot.com/2017/04/smell-good-sunday-16.html
ReplyDeleteOh my goodness, these sound amazing! A tasty Tuesday indeed!
ReplyDeleteOh yummy! I think my hubby would love these!
ReplyDeleteOh yum, these look delicious! I've never heard of these before, which is a shame as it looks and sounds like my kind of food, haha!
ReplyDeleteHope you are having a great week and had a nice Easter.
Away From The Blue Blog
Mmmmmm! Loved fried cheese! These look so good!
ReplyDeleteThese look and sound delicious!! Thanks for sharing and I hope that you have an amazing day!! :-)
ReplyDeleteOH MY!! I love fried cheese, thanks for sharing this. It seems simple enough that a horrible cooker like myself could do.
ReplyDeleteOh my!!! Anything Caprese is just amazing. I need to try these :)
ReplyDeleteOhhh, holy cheese goodness! I need these in my life, asap!
ReplyDelete-Ashley
Le Stylo Rouge
You are speaking to my italian heart.
ReplyDeleteThat looks AMAZING!!!
Wow, that looks restaurant quality good! Your family is lucky to have you cooking for them!
ReplyDeleteholy cow these look good! Can I say I've never seen bruchetta in a can like that, I like it! :) You come up with the BEST recipes! Seriously.
ReplyDeleteYum! I love Caprese salad too, and this looks like the perfect way to make it even more delicious! Plus, who can say no to cheese!
ReplyDeleteThese look amazing!!!
ReplyDeleteOMG do these look so good! I would love to smell these right now. I will have to try this when I am feeling a bit naughty ;)
ReplyDeleteOMG do these look so good! I would love to smell these right now. I will have to try this when I am feeling a bit naughty ;)
ReplyDeleteOk, I need this right now! Caprese salad is by far my favorite salad and never miss a chance to order it out at a restaurant. But a fried cheese ball with the tomatoes and basil...I'm so in! It reminds me of fried mozzarella cheese sticks growing up! Pinning this one, Andrea. It looks amazing!
ReplyDeletexo, Rachel
A Blonde's Moment
OMG yum!
ReplyDeleteDying- why!?! Why must you do this to me!? I've got to lose some more weight, and you keep posting amazingness that is terrible for me! I want it all! Your boys are going to have a hard time finding wives that can cook like their mama!
ReplyDeleteOh my goodness!! These look soooo good. I am a big cheese fan and now I need these in my life!
ReplyDeleteBeautifully Candid
Chris would love these!!!! I make him caprese salad several times a week as snack.
ReplyDeleteOhh! These sound and look delicious! #TwinklyTuesday
ReplyDeleteOh my gosh, these look absolutely delicious!
ReplyDeleteI love caprese salads and different versions of them so I know I would love these. I am definitely making them!
ReplyDeleteCheese is my weakness too and boy do these look delicious! I love caprese salads and this takes it up a notch so I need to try them out!
ReplyDeleteOh my gosh that looks amazing. I have always loved caprese but this takes it to a whole new level! Great recipe! :)
ReplyDeleteOh I can see how these would be amazing if you are a lover of melty cheese!
ReplyDeleteOh my gracious, these look DELICIOUS!
ReplyDeleteOh my goodness, Andrea these look amazing!
ReplyDeleteWhat a delicious idea! Thanks for sharing with Party in Your PJs!
ReplyDeleteGive me like fifty and Ill be good to go!
ReplyDeleteWhat a great little appetizer, we will love these! Hope you are having a great day and thanks so much for sharing your post with us at Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
Fried capresee balls?! Say what!? I need some of those in my belly right now!
ReplyDeleteI LOVE caprese salad. And my boys LOVE fried mozzarella. I can't believe you've put the two together!!
ReplyDeleteThanks so much for joining the Grace at Home party at Imparting Grace. I'm featuring you this week!