SUMMER CORNET

According to one of my favorite pastry and chocolate chefs, Jacques Torres, A Cornet is a piping bag, in a cone shape, to pipe filling or icing decorations. This is the most delightful summer dessert EVAH!!! After Mr. Nine and I had a dessert similar at one of our areas best restaurants, I knew I had to re-create it or I'd never stop thinking about it!! In this case, I made my cornet to pipe the creamy vanilla cheesecake mousse onto a delicious buttery Dolce de Leche caramel flavored pizzelle cookie. OH MY!! 
Yum

 The PERFECT SUMMER Dessert

With all the fresh berries, you are gonna WOW your guests and family for sure!! 

And it's the perfect 4th of July dessert!!

What you'll need

SUMMER CORNET

INGREDIENTS

8 oz. cream cheese, softened

¾ cup powdered sugar

1 cup (1/2 pint) heavy whipping cream

½ tsp corn syrup

1 tsp vanilla extract

8-10 Pizzelles (I find mine at TJ. Maxx)

Chopped fresh berries {strawberries, raspberries, blueberries and blackberries}

Strawberry Syrup

Fresh Mint Springs (optional)

DIRECTIONS

In large bowl, whip heavy cream until soft peaks form. Add in corn syrup and whip until stiff peaks form. Set aside. In a separate bowl whip cream cheese and vanilla until soft and creamy Mix in powdered sugar. Slowly fold in the whipped cream mixture, until combined. Cover bowl with plastic and refrigerate for 2 at least an hour. Once you are ready to serve, spoon mousse into a quart sized plastic bag, cut an inch whole on one corner of the bag and pipe the mousse on your pizzelles. Sprinkle on your favorite berries and top with a drizzle of Strawberry syrup. Top with a piece of Pizzelle and mint leaves if desired.

My homemade cornet bag

Such a pretty summer dessert!!

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