How pretty is this??!! I knew when I first saw green spinach tortilla wraps a few years ago, that a roll-up tree would be in my future. Super easy and oh, so festive. It looks great in the middle of a bunch of appetizers. The topper is a homemade star out of card stock, but I am sure you could get creative and do several things for the topper. I have about 3 different roll up recipes and sometimes will make all 3. I think this ham one works best with the
Spinach wraps.
Yum
Spinach wraps.
Yum
What you'll need
SPINACH TORTILLA ROLL-UP TREE
Ingredients:
2 packages Spinach Tortilla Wraps
1 (8oz) brick 1/3 less fat cream cheese
1 tub cream cheese with chives
1/2 pound good deli ham
1 cup shredded colby-jack cheese blend
Seasonings like garlic salt, garlic powder and accent
1 red bell pepper
Directions:
Mix cream cheeses with seasonings. Spread on tortillas and layer some ham and cheese. Roll up each tortilla and wrap in plastic wrap. Chill for a few hours. Remove from fridge and cut into pinwheels. Layer on a plate or pedestal platter to rise up and resemble a tree. Place pieces of cut red pepper in-between some of the pinwheels for color. You can cover this whole tree with plastic wrap and keep in refrigerator overnight until ready to present and serve.
Ingredients:
2 packages Spinach Tortilla Wraps
1 (8oz) brick 1/3 less fat cream cheese
1 tub cream cheese with chives
1/2 pound good deli ham
1 cup shredded colby-jack cheese blend
Seasonings like garlic salt, garlic powder and accent
1 red bell pepper
Directions:
Mix cream cheeses with seasonings. Spread on tortillas and layer some ham and cheese. Roll up each tortilla and wrap in plastic wrap. Chill for a few hours. Remove from fridge and cut into pinwheels. Layer on a plate or pedestal platter to rise up and resemble a tree. Place pieces of cut red pepper in-between some of the pinwheels for color. You can cover this whole tree with plastic wrap and keep in refrigerator overnight until ready to present and serve.
xoxo
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