Living on Cloud Nine: Festive Christmas Mimosas

I was so excited to make these Christmas Mimosas, and I must admit I drank two in an afternoon. They are just so beautiful and festive and so easy to make. You will WOW your guests.

These new silicone extra-large Ice Cube Tray are the bomb. I remember a few years ago, Mr. Nine’s BFF got him some of the round whiskey familiar glass ice cube molds and I was smitten. These are a whole new level because you can add so many fun things to your cubes. I got mine for six bucks at Kohl’s and I’m starting to see them all over.

Since it’s the 12 days of Christmas, I thought it would be fun to add 12 cranberries to each mold and it was perfect. I used two different juices and that’s what’s awesome you could use one you could use three and you could literally use whatever juices you wanted. I chose apple and cranberry pomegranate, and they were delicious.

The coupe Campagne Glasses are absolutely stunning. I’ve always wanted some of these and these are some of the prettiest I’ve seen from Amazon.

In case you want another festive cocktail recipe, check out the Reindeer Mules that I made HERE!

Christmas Mimosas Recipe

*Cranberries

*Rosemary Sprigs

*2 Juices, I used Apple & Cran-Pomegranate

*Prosecco (or Sparkling Grape Juice for a non-alcoholic version)

Fill your molds with 12 cranberries each. Add equal parts of each juice. Add rosemary sprigs and freeze until set or ready to use. Carefully push out cubes and place in glasses. Pour Prosecco over about 3/4 full and enjoy!