Get Cozy with this warm deliciousness! So, you know I do love some pumpkin but not in your face overly clovey nutmeg overdosed pumpkin but mild flavored light on the cinnamon pumpkin, lol. So, this light on the sweet hot chocolate with my beloved chilly season Baileys is just what the Doctor Andrea ordered! Tasty! And I promise no more Pumpkin Recipes til next Fall. Grab a cookie and a mug and sit with your thoughts, a book, a friend or your favorite TV show! I drank one of these about 8pm one evening and slept like a baby!
Cutest little napkins are from Home Goods.
Cutest little napkins are from Home Goods.
Baileys Pumpkin Hot Chocolate
INGREDIENTS
2 oz white baking chocolate
2 oz milk chocolate (I used chocolate chips)
1 3/4 cup Milk
1/3 cup pumpkin purée
1/4 teaspoon pumpkin pie spice
3 oz Baileys Irish Cream Liquor
1/2 teaspoon vanilla extract
Whipped topping and
Pumpkin pie spice for garnishing.
DIRECTIONS
In a small saucepan, combine chocolates and milk over low heat until the chocolate is melted. Whisk in the pumpkin, pumpkin pie spice and Baileys and whisk for a minute. Remove from heat and whisk in the vanilla. Serve immediately with whipped cream and sprinkled with pumpkin pie spice. Serves 2. **Of course you can totally omit the Bailey's and just have a pumpkin Hot chocolate, maybe replace it with a little heavy cream or Half-n-Half.
Gotta Have the Whip!
HAPPY TASTY AND THIRSTY FALL TUESDAY
Linking up with Metamorphosis Monday //






