CHEESECAKE FLUFF....LOW CARB..BUT YOU'D NEVER KNOW

Friends, I don’t know about you but coming off the holidays and winter hibernation, has me really trying to stay away from sugar, but I have such a sweet tooth that I’m always looking for low carb sweet treats! Remember the Cookie Dough Bombs? Well, enter this amazing cheesecake fluff, you can alter it with several different kinds of pudding mixes for various flavors, but this Cheesecake is my favorite! And I'm such a cream girl, I don't even want a crust, just the creamy filling of anything!!

This is so fluffy and I absolutely adore it with sliced strawberries but it's great as a fruit dip and heck, I stand at the fridge and just eat it with a spoon! Anybody else do that? LOL!! But here, I've put in it in little dessert cups which makes it even more of a treat. 

What you'll Need

INGREDIENTS

1 package sugar-free cheesecake pudding mix

1 8-ounce brick of cream cheese, I use third third less fat, softened

1 cup heavy whipping cream

1 cup water

1 teaspoon Vanilla Extract 

DIRECTIONS

In a med-large mixing bowl, with a hand mixer, mix the softened cream cheese, vanilla extract and abut 1/2 of the whipping cream on low-med speed. Slowly mix in rest of the whipping cream and water on low as not to splatter. Mix in pudding mix and turn mixer to high, whipping all ingredients until creamy. Refrigerate for a couple hours before serving.

 

YUMMY!!!

Low Carb, Keto, Diets of all kinds, this is sure to be a winner. Unless, like me, you eat the entire container of it in 2 days, lol! 

Enjoy and have a great week ahead!

LINKING-UP with Metamorphosis Monday// // Love your Creativity // Hello Monday // Inspire Me Tuesday // Farmhouse Friday

xOxO

THE ULTIMATE BLUEBERRY CRISP

This is the Mother of all Crisps!! Nope, it’s not Tasty Tuesday but there was no way I could not share my favorite new fruit dessert recipe of the sweet Summa! 

 I make a good Harvest Spice Peach Crisp and an apple one in the Fall but this Ultimate Blueberry Crisp had me so in love that I made this a couple times. I think the key was the instant tapioca and the hint of orange juice. The fam went crazy for this. I think yours might too. Warm from the oven will have them all hovering over the pan! 
Yum  

Just look at that melty HEAVEN in a dish!

What you'll need

The Ultimate Blueberry Crisp

INGREDIENTS 

1½ cup flour

¾ cup brown sugar

1 stick cold butter, diced + 1/2 stick butter, melted 

½ tsp salt

6 cup blueberries

2 Tbsp instant tapioca

1 cup granulated sugar

¼ cup orange juice

1 tsp cinnamon

DIRECTIONS

1.     Preheat oven to 375°F.

2.     Combine flour, brown sugar, butter, and salt in a food processor. Pulse mixture into coarse crumbs.

3.     In a large mixing bowl, combine berries, tapioca, granulated sugar, orange juice, and cinnamon. Spoon into a large baking dish. Top with an even layer of crumbs. Even you melted butter over crumb mixture.

4.     Bake for about 40 minutes or until topping is golden brown and filling bubbles. Serve with ice cream, if desired.

SOOOO YUMMY!!! HOT, SWEET FRUIT with Crunchy Topping.....YES!!!

 

Have a GREAT and Sweet start to your week. 

Be ready for Fall Recipe Fun in a few weeks...hope your tastebuds are anticipating!! 

Linking up with  Metamorphosis Monday // The Scoop  // Best Friday Features // Delicious Dishes Recipe 

xoxo