Living on Cloud Nine: Keto friendly

Friends, I don’t know about you but coming off the holidays and winter hibernation, has me really trying to stay away from sugar, but I have such a sweet tooth that I’m always looking for low carb sweet treats! Remember the Cookie Dough Bombs? Well, enter this amazing cheesecake fluff, you can alter it with several different kinds of pudding mixes for various flavors, but this Cheesecake is my favorite! And I'm such a cream girl, I don't even want a crust, just the creamy filling of anything!!

This is so fluffy and I absolutely adore it with sliced strawberries but it's great as a fruit dip and heck, I stand at the fridge and just eat it with a spoon! Anybody else do that? LOL!! But here, I've put in it in little dessert cups which makes it even more of a treat.

What you'll Need

INGREDIENTS

1 package sugar-free cheesecake pudding mix

1 8-ounce brick of cream cheese, I use third third less fat, softened

1 cup heavy whipping cream

1 cup water

1 teaspoon Vanilla Extract

DIRECTIONS

In a med-large mixing bowl, with a hand mixer, mix the softened cream cheese, vanilla extract and abut 1/2 of the whipping cream on low-med speed. Slowly mix in rest of the whipping cream and water on low as not to splatter. Mix in pudding mix and turn mixer to high, whipping all ingredients until creamy. Refrigerate for a couple hours before serving.