Showing posts with label Meatball Bombs. Show all posts
Showing posts with label Meatball Bombs. Show all posts

MIGHTY MEATBALL BOMBS

Would I kid you sweet friends? Well, I am definitely not kidding when I tell you these are the BOMB!!! They turned out so perfect and taste so good, people will swear they took you forever but in reality, they are super easy! These meaty bombs are a great way to repurpose leftover meatballs or grab a bag of frozen ones and you're ready!! You're bound to get some oohs and ahhhs over these goodies!! We had similar cheeseburger bombs at my sons open house this past weekend and I hope to give those a whirl sometime too. 
Yum  
Now, I like to whip up a batch of my turkey meatballs for these as that is how we eat our meatballs but beefy ones will do and like I said, a few pulled out of a bag of frozen would be a perfect quick meal. The way these cook up so nice in the oven is the beauty!! Perfect for any night and I'm thinking what a fun new recipe for football parties or even whip up a batch for a Summer picnic, they're good cold too! 


What'll you'll need 

MIGHTY MEATBALL BOMBS

Ingredients
1 can Grands Homestyle Butter Tasting Biscuits 
8 Turkey or Regular large Meatballs, homemade or frozen 
3/4 cup Marinara
3/4 cup Mozzarella or Italian Blend Shredded Cheese
4 Tbsp. Butter, melted
1/2 tsp. Italian herbs
2 Tsp. minced garlic or two cloves, chopped


Directions
Preheat oven to 350°F. Line a baking sheet with parchment and set aside or use a baking stone. Using your hands or a rolling pin, flatten each biscuit into a 4 inch round. Place 1 meatball and 1 tablespoon marinara in center of each dough round. Top with 2 tablespoons of cheese.Wrap dough around meatball and cheese, pressing edges to seal. Place seam side down on prepared baking sheet. Continue until all biscuits have been completed.In a small bowl, whisk together melted butter, garlic, Italian seasoning and salt. Brush or spoon on top of each biscuit. Bake for 18 to 20 minutes, or until golden brown. Serve warm!

 Prepped and ready to bake


Look at that golden savory goodness from the oven



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