When I started to make this salad, which I’ve loved for years, I realized something. I am always concocting up new recipes and sometimes forget to make my tried and true staple recipes that I’ve been making for years to share with you all here on the Blog. This is a seasonal salad for me that I only tend to make In the Fall season.....AND I LOVE IT!! And you truly could eat this all year round.
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What you'll need
Apple Spinach Salad
INGREDIENTS
1 pound Baby Spinach or Spring Mix
3 sweet apples halved and sliced ( I like Honeycrisp or Gala)
1/4 cup Feta cheese, crumbled
Handful Dried cranberries or crasins (I had a cranberry and nut blend)
1/4 cup Candied pecans and/or almonds
Dressing
3/4 cup olive oil
3 Tablespoons apple cider vinegar
3 Tablespoons white vinegar
3 Tablespoons sesame seeds
1/4 cup white sugar
3/8 teaspoon paprika
S&P to taste if desired
S&P to taste if desired
DIRECTIONS
To make the dressing, pour all into a salad shaker or jar and shake well, or whisk all ingredients together in a bowl. Assemble salad ingredients and top with dressing, toss and serve!
HAPPY TASTY TUESDAY!!
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xoxo
