Cheeseburger, Cheeseburger, Cheeseburger, yeah, I have no problem saying the word cheeseburger but gnocchi on the other hand...took me until last year to pronounce it because it was never something that was on our menu but boy are we ever glad it is now. Since I told you I’d be sharing this in my Fall Recipe Preview, I’ve made it 3 times.
Yum
We love it, it has a tiny kick to it, is so flavorful and just hits the spot, especially on a cool night. While there are several ingredients, it’s not that tough to make and the blend of seasonings is so tasty.
What you'll need
CHEESEBURGER GNOCCHI
INGREDIENTS
2 Tbsp. Butter
1 (16 Oz) Potato Gnocchi
1 pound ground sirloin
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon cumin
1/2 teaspoon paprika
1 teaspoon mustard powder
1 small onion, chopped
2 teaspoons minced garlic
1 (10oz) can Ro-Tel diced tomatoes with green Chiles
1 cup beef broth
1/4 cup heavy cream
1 1/2 Cups shredded Sharp Cheddar Cheese
Scallions optional for garnish
DIRECTIONS
Melt butter in a large skillet over medium heat and cook gnocchi until golden brown, about 2 minutes, toss pan to get other side browned, about 2-3 more minutes. Transfer gnocchi to plate. Mix all spices in small bowl: the salt, pepper, cumin, paprika and mustard powder. Turn heat up to high and cook sirloin, onion and garlic until sirloin is no longer pink, add in spice mixture. Add the tomatoes, beef broth and gnocchi and bring to a boil. Cover and turn heat to low and simmer for about 5-8 minutes until gnocchi is tender and much of the liquid is absorbed. Add the cream and half the cheese and stir until cheese melts. Top with rest of cheese and stick under broiler until browned if desired. Add scallions to top if preferred.
Golden Browned Gnocchi
Meat Mixture
Gnocchi added back to the pan
So GOOD!
HAPPY TASTY TUESDAY!
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xoxo
xoxo
