BACON AND CHICKEN CHOWDER

Yum! Just the thought of bacon and chicken in chowder form cooking slowly all day in the crock-pot just warms me up inside. Any slow cooker soup or chowder has my heart these chilly days and boy is this one ever a keeper! I mean, just look at that scrumptious bacon topping the creamy goodness! 

Yeah, you're going to want to make this! 

What You'll Need

Bacon and Chicken Chowder

INGREDIENTS 

2 chicken breasts, cut into 1-inch cubes

1 small onion, chopped

2 teaspoons minced garlic

4 Yukon gold potatoes cut into cubes

1/2 cup baby carrots, diced

1 teaspoon salt

1/2 teaspoon pepper

4-5 cups chicken broth

1/2 teaspoon oregano 

1-pound bacon, cooked and crumbled

1 8oz package light cream cheese, cut into chunks

1/2 cup heavy cream

2 Tablespoons cornstarch  

Shredded Cheese, any kind

DIRECTIONS 

Add the chicken, onion, garlic, potatoes, carrots, salt, pepper, broth, oregano and half the bacon to the slow cooker. Cook on low for 7 hours. Add the cream cheese to the slow cooker. Mix the cornstarch with the heavy cream and add it to the slow cooker. Cook on high for another 30 minutes. Ladle into bowls and top with more bacon some Shredded Cheese for topping

HAPPY TASTY TUESDAY!

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