TURKEY BURGER MUFFIN CUPS

Let's talk fun! Let's talk easy! Let's talk delicious! Sometimes it is just plain awesome, especially in the summer, to have a finger foods type meal. I was thinking of something I could make in muffin cups other than the usual mini quiches and with a pound of ground turkey meat in the fridge, I thought of these and what are hit they were! 
Yum   

This is a "Two For You" kind of day because over at The Blended Blog, I'm sharing a super yummy sweet treat finger food.

Like I said, it probably would've been easier using biscuits but I had these giant crescent rolls and I just love the taste of a flaky, buttery Crescent for a crust. So I improvised a little bit as they were perforated but ended up fitting them into them of the Cups just fine and they baked up perfectly!

I love how the cheese slices melted and molded to the top just right!

What you'll need

Turkey Burger Muffin Cups

INGREDIENTS

1 lb. ground turkey

1/2 cup Ketchup 

1 tsp. Prepared mustard

2 Tbsp. Brown sugar

1 1/2 tsps. Worcestershire sauce

1 tube Large Crescent Rolls (you can use biscuits)

3 slices American cheese, cut each slice into 4 squares or sprinkle shredded cheese

DIRECTIONS

Preheat oven to 400° In a large skillet, cook ground turkey over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside. Spray a regular sized muffin pan with cooking spray. (This would be easier with biscuit to press down in the cups but we like it better with the taste of crescents) Roll out your crescents into one sheet and cut into 12 squares. Press each down in the muffin tins. Fill each with the meat mixture and top with a slice of cheese. Bake for about 14-16 minutes or until golden brown.

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xoxo