PUMPKIN CREAM CHEESE CINNAMON COFFEE CAKE

PUMPKIN PALOOKA Back in da house TODAY!!! This decadent coffee cake has a layer of homemade pumpkin cream cheese inside and is topped with a cinnamon streusel so divine!! 
Yum

This makes a large 9x13 and so I did halve it (every portion measures right in half) since there are only 3 of us at home right now and put in an 8x8 pan and it turned out perfectly so do that if you're scared you'll eat too much of this goodness, lol. 

What you'll need

PUMPKIN CREAM CHEESE CINNAMON COFFEE CAKE

INGREDIENTS

For the Cake portion

• 2 1/2 cup all purpose flour
• 1 cup granulated sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp kosher salt
• 3/4 cup unsalted butter, softened
• 3 eggs
• 2 tsp vanilla extract
• 2/3 cup buttermilk

For the Cream Cheese Filling

• 2 pkg (8oz each) cream cheese, softened
• 1/2 cup granulated sugar
• 2/3 cup pumpin puree
• 1 1/2 tsp. pumpkin pie spice
• 1/2 teaspoon vanilla
• 1 egg

For the Cinnamon Topping

• 1 cup light brown sugar
• 1/3 cup granulated sugar
• 1 1/2 tsp ground cinnamon 
• 1/4 tsp salt
• 1/2 teaspoon pumpkin pie spice
• 1 cup unsalted butter, melted
• 3 cup all purpose flour
• 
  

DIRECTIONS

Preheat the oven to 325 degrees. For the cake, grease a 13x9 baking dish and set aside. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until combined. Beat in softened butter until mixture is crumbly. Add in eggs, vanilla and buttermilk and beat until fully combined and fluffy! Pour half the batter into baking dish, spreading evenly.In a separate mixing bowl, beat cream cheese with star, egg, vanilla and pumpkin puree until light and fluffy. Pour over batter. Top with remaining half of cake batter.
For the topping, Melt the butter in the microwave about 40 seconds, mix in the sugars, cinnamon, salt and pumpkin pie spice and combine well. Add flour and mix gently until fully combined. Pour crumb topping over batter, sprinkling with hands until evenly distributed. Bake for 40 minutes or until toothpick comes out clean.

Homemade Pumpkin Cream Cheese 

(since I couldn't find any in the stores yet)

Streusel Topping before baking

HAPPY TASTY TUESDAY SWEET FRIENDS!!

Linking up with Tasty Tuesdays // Tuesday Talk // Wonderful Wednesday's Blog Hop // Full Plate Thursday // Recipe Sharing Party~YUM // Tickle My Tastebuds Tuesday // Two Uses Tuesday // Creative Muster Party // Wow Us Wednesdays // Thursday Favorite things Blog Hop //Best Of The Weekend Wake Up Wednesday // Handmade Hangout // Simple and Sweet Fridays // Throwback Thursday // Share It // Too Cute Tuesday // Sweet and Simple Fridays // Grace At Home // Inspire Me Monday// Creativity Unleashed // Two Cup Tuesdaye // The SITS Girls // Clever Chicks Blog Hop // Snickerdoodle Sunday // Dishing It & Digging It // Diary of a Real Housewife // Feathered Nest Friday // Weekend Potluck

xoxo

Bha ha ha!!