SOCK IT TO ME CAKE


Do you want to indulge in the most moist, lovely looking cake on the planet? Well, Sock it to me because I found the cake for you and I'm just dying to have a brunch now and serve it with mimosas and egg casserole, lol.
Yum  


I have mentioned before, I am not a huge cake lover and while I had heard of these cakes, I had never tasted one until my friend Tami brought me a slice to try. She is just like me, not big on cake, but the moist, cinnamon flavor with glazy icing goodness won us over.


I don't use a bundt pan very often so this recipe with the cinnamon, pecan filling was fun to add. It is such a gorgeous cake and could just make it on an Easter recipe roaster. So good with coffee or tea too!!

What you'll need


Sock It To Me Cake
INGREDIENTS
Cake: 
1 box vanilla cake mix
1 cup sour cream
1/3 cup oil
1/4 cup sugar
1/4 cup water
4 eggs

Filling:
2 Tablespoons of the mixed cake mixture
2 teaspoons cinnamon
2 Tablespoons brown sugar
1 cup finely chopped pecans

DIRECTIONS 
Preheat the oven to 375 degrees. On medium speed, mix all the cake ingredients, saving out 2 Tablespoons for the filling. Pour 1/2 mixture into a greased small bundt  pan. Mix ingredients for filling together and evenly spread over mix. Top with one half of the remaining cake mixture. You will have about  1/4 of the entire mixture left which you would use is making a large bundt cake. Bake for 40-45 minutes, cool in the pan for 30 minutes, the invert onto serving plate. When cooled, mix 1 cup powdered sugar and 2 Tablespoons of milk. Drizzle over cooled cake.



Happy Tasty Tuesday Friends!!

67 comments:

  1. Ahh I wish I could have that cake for breakfast! Looks so good!!

    Christina :: Simple and Delish

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  2. When someone says "bundt" I immediately go to My Big Fat Greek Wedding...please tell me you know the scene I'm talking about! This sounds so good!! I love the drizzle and never knew it was that easy to make!! xo, Biana -BlovedBoston

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  3. This looks amazing. I wish I could whip one up right now for breakfast! The drizzle on top is so pretty, too!

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  4. Yum! I love making bundt cakes because they are always so pretty after they back but they're easy too! Plus, cake for breakfast--can you get any better than that?
    Sarah at MeetTheShaneyfelts

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  5. Get out of here with your delicious looking cake!!! Can I just have all the drizzle please?

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  6. This looks so good! I wish I could have a piece right now for breakfast! Thanks for sharing your recipe!

    Jill
    Doused In Pink

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  7. I'll eat that whole cake, sock it to me indeeeeeed!

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  8. Sounds good, especially with mimosas and egg casserole!
    Jenna

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  9. Looks delicious- I'm adding this to my Easter meal rotation- we're staying for the first time so I'll need some great recipes!

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  10. I bet your boys are thrilled that their mom likes to make delicious cakes like these!

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  11. This looks so amazing, Andrea, and the presentation is gorgeous! I love anything with cinnamon and how fabulous that it starts off with a cake mix. I love shortcut recipes like this!

    xo, Rachel
    A Blonde's Moment

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  12. Such a great recipe, Andrea! Looks so great! I've been making a ton of waffles for my son but I think I should switch up a bit! :)
    xoxo, Vanessa
    www.WhatWouldVWear.com

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  13. Oh my goodness! I need that cake in my life! My mouth is watering right now!

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  14. Oh my gosh this looks amazing!!! I'm not a big sweets person in terms of breakfast, but this looks SO good. Thank you for sharing!! :-)

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  15. This recipe sounds amazing! I can't believe you made that. The presentation is so pretty. I bet that icing tastes amazing~

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  16. Okay, so I'm not sure if things are different over here on the West coast, or if it's just something everyone around here does, but the sock it to me cakes here are cinnamon swirls made in a lemon pound cake. Sounds strange, but it is so good. I'm really interested in trying this version as I'm a huge fan of cinnamon! Thanks so much for sharing! Hope you're having a wonderful week! XO -Kim

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  17. That cake looks so delicious, and it gives me the perfect excuse to use my bundt cake pan!

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  18. This looks heavenly, I can only imagine how good it tastes!!! MMMMM!
    xo, Lily
    Beauty With Lily

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  19. Oh, yes, that looks delicious!

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  20. My son Ryan would seriously fall all over himself for this . . . he's my cinnamon lover! I saved this to make sometime soon!

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  21. Yum yum yum. This looks delish

    www.michellespaige.com

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  22. YES please!!!!!!!!!!!!!!!! Dying for a piece of cake right now!!!

    Simply Shaunacey

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  23. This is my favorite cake that my mom makes. Your's looks absolutely delicious, and great photography! have a great wednesday! :)

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  24. This cake looks amazing! We would love to have you join us at our new link party, You Link It, We Make It - where we make the features! Thanks for sharing! http://bit.ly/1LqkYTN

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  25. Your cake looks delicious & I so love the name! What a good idea to flavour with cinnamon and pecans. Thanks for sharing, popping over from #BloggerClubUK

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  26. That looks lovely! Perfect for brunch!

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  27. What a perfect recipe for Easter! It sounds delicious and looks beautiful too, Andrea!

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  28. This is my mom's very favorite kind of cake. Thanks so much for the recipe - I'm going to make it for her!

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  29. Next breakfast Sunday morning. Kids will love it!

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  30. Oh, my! This cake is aptly named. It looks wonderful. thanks.

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  31. YUM! This looks great. And easy too- start with a box mix- that's my kind of baking!

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  32. omg that really does look incredibly moist & delicious!! Thanks so much for sharing with us at #bloggerclubuk x

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  33. Andrea..Are you the same woman who wears double zero white jeans??? NOT fair!! I cannot even look at this gorgeous cake without putting on 5 lbs!! Enjoy your day!!

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  34. That is a gorgeous cake and looks so moist and delish! I can't even believe you started with a box, lol! Thanks so much for bringing this by to Throwback Thursday!

    Mollie

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  35. I love your Classic Sock It To Me Cake, it looks delicious. Hope you have a very special week and thanks so much for sharing with Full Plate Thursday.
    Miz Helen

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  36. Hi Andrea! Thank you for linking up with my No Rules Weekend Blog Party! I wanted to let you know that I've chosen this post as one of my Monday Special Features :)

    If you'd like to take a look here's the link:
    http://lifeasweknowitbypaula.blogspot.com/2016/03/monday-special-features_21.html

    Have a great week,
    Paula

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  37. Congratulations Andrea! Your Sock It To Me Cake was our most viewed link from last week's Creative Muster Party, thanks for linking it up! It's been shared on all of our social medias for our followers to enjoy! Can't wait to see what you linkup tomorrow night. :) ~Heather

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  38. This looks amazing!! Yum! May have to ask the hubby to whip one up for a special occasion :)

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  39. This does look amazing and the cinnamon, I imagine, would make this awesome! Thanks for sharing at #HomeMattersParty Andrea! Hope to see you back.

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  40. I love cinnamon and sugar and cake... Looks delicious!

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  41. Oh my goodness gracious, this looks divine!!!! I especially your food-tography :) totally pinning, have a great day! xo

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  42. I am not huge on desserts or cakes either but my mom makes similar Bundt cakes all the time (usually minus the icing) and they taste delish. Before you even mentioned I was going to mention how this would be great for breakfast with tea, coffee or even mimosa like you said. It sounds very similar to coffee cake. =)

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  43. Hi Andrea! I've never heard of this cake before but gosh it looks and sounds delicious. I must try it. Thanks so much for linking up to Thriving on Thursdays. I'm featuring this one at tomorrow's party.

    Anne xx

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  44. Oh my gosh, this looks amazing! SO MOIST! Pinning this for later! Thanks so much for linking up at You Link It, We Make It - we hope to see you back this week! http://uncookiecutter.com/2016/03/mexican-quiche-appetizers-link-make-6/

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  45. Yum yum yum! I've heard of Sock It To Me Cake but have yet to try it, I think you have me sold! Thanks for sharing with us at Throwback Thursday, this will be featured at tomorrows party!

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  46. Oh wow. This looks fabulous! The pecans in it sounds so good :)

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  47. takes me back to the late 60's, early 70's and every church potluck dinner. Bring out the lime jello mold!

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  48. I love this cake and I'm craving a piece right now with a glass of milk!
    Thank you for sharing the recipe. I'm Pinning it too.
    Happy Easter.
    FABBY

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  49. This cake looks and sounds amazing! Pinning!

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  50. Looks so good, like a giant cinnamon roll. I must try this!

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  51. Wow. That really does look incredibly moist. You can sock that to me anytime. Thanks for linking up at #SaucySaturdays.

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  52. Looks amazing! I can't wait to try this! Thank you for sharing! visiting from the Pieced Pastimes linkup!
    Happy Saturday!
    Megs
    http://sunnyand80.org

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  53. What a delicious cake! Thanks so much for sharing with Saucy Saturdays!

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  54. Looks delicious! I love the icing. Saw it on Meal Plan Monday.
    Joanne from No Plate Like Home

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  55. Yummy yummy! We are going to have to put this on our Easter brunch menu! I hope you're having a great weekend!

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  56. That looks so delicious! I love cinnamon and I do love cake. Pinned.

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    Replies
    1. Stopping by to let you know that this post was one of my featured favorites from the Welcome Spring Linky. Thanks for sharing with us.

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  57. Double yum! This cake looks delicious.

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  58. It;s like my honey bun cake! addicting and dangerous! Thanks for sharing at our Cupcake & cake party for Celebrate365 Blog Party!

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  59. This looks so delicious and amazing. I’ll be making this for Sunday dinner tomorrow. Thanks so much for sharing your recipe!!

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  60. This looks AMAZING! Thanks for sharing :)

    Blessings,
    Edye / Gracefulcoffee.com

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  61. Your cake is making me drool ! Thanks for the recipe, it looks easy, as I usually make them from scratch... it's also very pretty.
    Thanks for sharing.
    Hope you come by and visit pretty lady.
    Fabby

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  62. Sock-it-to-me Cake was popular back in the early seventies. I think I still have my Mama's recipe . She used a Duncan Hines Butter Recipe Yellow cake mix. It was all the rage back then. I haven't had one in years. Funny how things come in and out of style.
    Thanks for the memories !

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  63. What an amazing title for a cake I just had to stop and take a look - this looks divine! So moist and sweet-looking I'm going to have to give this a go with gluten free flour so my family can enjoy it too.

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