WHITE CHOCOLATE PISTACHIO TOFFEE

Yum
Gee, I've been doing so many fashion and vacation posts that I forgot some of you enjoy a recipe now and then and this girl sure loves to make these yummies.
I often like to make sweet treats on Sunday's to enjoy and have throughout the week. Here's a goodie and Here's to a Sweet Sunday to you all! 
There is something about this recipe, that just says, 'Spring!" I make a similar toffee at Christmas time with milk chocolate but the white chocolate and pistachios just sounded yummy. I like this kind of toffee because it's so easy to make and it packages up so nicely to give as gifts. I hope you enjoy it as much as we have. It truly is delightful!
I bet some mom's out there would love some homemade toffee for mother's day.
Homemade treats just ooze "LOVE!"

White Chocolate Pistachio Toffee

Ingredients

• 40 saltines (give or take a couple)
• 3/4 cup  (1 1/2 sticks) butter
• 1 1/4 cup packed brown sugar
• 2 cups white chocolate chips
• 1 cup salted shelled pistachios, coarsely chopped

Instructions

1. Heat oven to 350.
2. Line a large baking sheet with aluminum foil and spray with nonstick spray and line with crackers.  In a medium saucepan, heat butter and brown sugar over medium-low heat.  Bring to a boil, whisking frequently.  Once it's good and bubbly, pour over crackers.

Bake for a few minutes (about 8) until the toffee is bubbling all over the crackers.  Remove from oven and sprinkle white chocolate chips over the top.  Once they start to melt, spread lightly with a spatula and sprinkle with pistachios.  Let cool. and move to wax paper.  I prefer to keep these stored in the refrigerator.

Linking with Wow Us Wednesdays // Weekend Potluck
Tasty Tuesdays// Wonderful Wednesday's Blog Hop // Tickle My Tastebuds Tuesday // Creative Muster Party // 
Thursday Favorite things Blog Hop // Best Of The Weekend // Celebrate365 // Meal Plan Monday #106 
xoxo

" Anything is good if it's made of chocolate."

 ~Jo Brand