Perfect for a tailgate party, with the meatballs to even make a meal, nice addition to an appetizer and cocktail party.. and with the red sauce and green basil, I think they be pretty at the holidays too. Heck they were so good I eat them any day, lol.
The older I get, the more I like easy and these are easy indeed. Now for time sake I did use prepackaged meatballs but I need to admit something to you. This is probably the first time in my life I’ve ever bought prepackaged meatballs, I always make my own homemade meatballs. In fact these were just a little bit too big for my taste for the appetizers so I cannot wait to try these with my own.
I like to make 12-24 of these, 24 max for one jar of sauce, the amount is endless for big parties, just add a jar of sauce per 2 dozen.
Ingredients
Bowtie Pasta
Meatballs (frozen or homemade)
Marinara or Pasta Sauce
Basil leaves
Cocktail Tasting Forks (BUY HERE)
2. Simmer a jar of your favorite marinara sauce and the meatballs on the stove top until warmed through.
Now time to assemble.
3. Spread out your basil leaves out. carefully put your skewer through the pinched part of the bowtie pasta. Place a basil leaf on top of a Meatball, (wipe off any excess marinara back in the pot) and put those through the skewer with the basil on top and you’re done! So Simple
4.Put on a pretty plate for serving
I found that these are even good cold. However, so incredibly easy to assemble right before a party.
Aren’t they just the cutest? Watch the video how I assembled these HERE
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