Showing posts with label Tuesday Talk. Show all posts
Showing posts with label Tuesday Talk. Show all posts

GUILTY PLEASURES...HOW DO YOU TREAT YOURSELF?



I pulled this post back out from last Summer to Link-UP with the ladies of Girl Chat

It's still summertime, which means it's way too hot and laid back to do anything ambitious or worthy. So why not indulge in your guilty pleasures? You deserve them! I always say it really doesn't take much to make me happy.

Now, I will start by saying that this is a rough day. As we speak, we are moving our oldest into his apartment at IU. There's going to be lots of setting up today and trips by mom to the store and then as Mr. Nine and I travel home tonight, probably a few tears running down my cheeks. The second one is moving into his frat house at Purdue this week too! I pray this week is not as hard as this time last year when they went off for first time!


My College Boys

So, clearly with a little of the blues because of the kids going back, mama really needs those guilty pleasures more than ever! Why is it most of them revolve around food? Lol.

Andrea's GUILTY Summer PLEASURES~
Ice Cream for Supper ~ Kids, I have done this five times this year, five times! When I know I'm serving the fam leftovers or no one's going to be home but me, Bam, swing by The Chief (the best and most famous ice cream shop in Indiana) and my day is made! I always get the same thing, one scoop of lemon on a sugar cone, and I always have exact change: $3.35 well spent! Last week the girl remembered my order, lol.



Deep Fried and Butter ~ my affinity for deep-fried Fair food runs deep! It is the only week of the year that I usually even eat deep-fried! And it is definitely a guilty pleasure! Can you believe we never even got out to the Fair this year. And mama is not getting grease all over the kitchen, lol. Guess I'll settle for deep fried cheese curds from our favorite brewery! Oh and loads of butter on the cream of the crop: corn on the cob.....lip smacking good I tell ya!! 


 I love you cheese curds

I keep showing this picture because I love that stinking' corn dog stand sooo much!

Fancy Flip Flops ~ Usually it's boots I splurge on but I felt it was time for more than $3 old navy or target flip flop so I splurged on the Tory Burch Miller's and LOVE THEM!! Have a feeling mama will need a couple more pairs next Summer. Yep, Love them so much getting another pair Summer 2018!
Get your own splurge HERE

Online Shopping (Hello #NSale, Loft...MUST SHOP) ~ well, the #Nsale wasn't a big thriller for me this summer but the back-to-school sales have me quite enticed! I guess though you could say the majority of online shopping I've been doing is to furnish a college apartment for a boy! And of course the ever fun home Decor for the new house! Online stopping and getting those packages on my front porch makes me giddy!

And this Graphic 
Champagne Campaign!! I VOTE YES!!

I am dying to get thisTop from The Loft


And this Tasseled Cover-UP

Reading Magazines ~ I never read magazines in the winter but summer...bring on the People and all things Good Housekeeping, Home Decor related, etc. Fun, in the Sun, reads.

Sitting out in the Sun ~ second to floating in a pool, this is my 2nd favorite summer thing to do. I know nothing productive is happening, but it clears my mind so I can be productive.

Binging T.V. Series ~ How much do I love the fact that we can now binge and not wait til next week!! In there Summer , the TV viewing is slim pickin's but with Apple TV, Netflix, Hulu, DVR, etc...I am one happy girl. What made me Most happy this Summer: Watching 84 episodes, all 7 seasons of "Shameless." This show is crude and crazy and I loved every minutes of it and felt like the Gallagher's were family! I miss it but we just finished Godless and so excited for the second season of Ozark.

I hide food ~ and I am not ashamed to admit it!! I learned my lesson a few years back when the boys would eat all my favorite treats. I like to spread them out and not eat all at once, so I have a mama snack cabinet that remains undisturbed from "boy" hands and the stash of Chips Ahoy thins, Good Thins White Cheddar crackers, Goldfish, etc is intact. Well, except for the caramel M&M's.....can't stop.....

How do you treat yourself? 


xoxo

ALL AMERICAN GIRL & LINK-UP

 "She was an American Girl!" Just love that song by Tom Petty. I always wished I was Italian, from a country in the Swiss Alps or Canadian after traveling to Canada and meeting my brilliant Canadian friends. However, truth be told I'm pretty happy to be a citizen of the land of the free. If I'm being super honest, the pride swells in me the older I get but that could also be due to the growth in my love of all things red, white and blue. I find myself pondering the idea to wear all things Stars and Stripes during our July beach vacation and after getting yet another Americana piece with this darling straw flag tote, I said "whoa," that's enough patriotism wear, lol. Or maybe not.
I thought it would be fun to make this a Fashion LINK-UP. You can link-up old or new red, white and blue!!!!! It doesn't have to be those colors, link-up all your fashion goodness. I thought it'd be fun to get some style or stars and stripes inspiration for the biggest day in the year for the land of cotton and corn!! 
My dear friend Shauna from Lipgloss & Lace is a huge fan of all things patriotic and I first fell in love with this tote in one of her adorable posts. 
It is the perfect All-American straw bag for Summer!




While I will for sure be donning some stars on my clothing in the next couple weeks, What I love about this outfit is that each piece can be worn with so many different things. 

The new piece in this ensemble is this cute as a button red cross front ruffle sleeve top. Perfect with just some white jeans and blue wedges. Throw in the purse and a trio of red, white and blue bead bracelets and I'm ready to wave the flag at the parade and watch some fireworks over the lake. 



Flag Tote HERE or HERE


xoxo





PINEAPPLE CHEESECAKE TRIFLE


Some Sweet Love for Tuesday Talk today! There's just something about a trifle layered in a beautiful dish that makes me smile, seeing all the yummy, sweet layers just makes for a happy dessert! You know how I love pineapples..in decor, in clothing and definitely in Food!!! 
Yum  


One Christmas, I made that delicious Red Velvet White Chocolate Trifle. I am crazy over pineapple and my Pineapple Pretzel Fluff Dessert has been the highest viewed recipe post ever! With it being Spring, it was definitely time to pull out my trifle dish again and I wanted to come up with a wonderful pineapple trifle concoction, so the pineapple cheesecake trifle was born and boy did it turn out beautiful, not to mention scrumptious! Wouldn't it be the perfect dessert for Easter dinner or anytime in the Spring and Summer.  


I smiled so big after completing this creation, 
it screams SPRING!!! and YUMMINESS

What you'll need

PINEAPPLE CHEESECAKE TRIFLE
CAKE: 1 Yellow cake mix, I used Pillsbury
1/2 cup Reserved Pineapple Juice
SYRUP:
1/3 cup granulated white sugar
1/3 cup water
1/2 teaspoon vanilla 
PUDDING LAYER
2 (3 oz) boxes of french vanilla pudding mix
3 1/2 cups milk (I used skim)
1/2 cup Reserved Pineapple Juice
 CHEESECAKE LAYER:
2 (8 oz) bricks cream cheese, softened
2/3 cup granulated white sugar
1 (12 oz) Cool Whip whipped topping
2 ( oz) cans. Pineapple tidbits; drained, reserve juice
mint leaves for garnish, optional

Directions:

1. Preheat oven to 350 degrees F. Spray 9x13-inch pan generously with cooking spray
2. Prepare cake: With an electric mixer, mix yellow cake mix and the requested ingredients, substituting 1/2 cup pineapple juice with 1/2 cup water and mix just until combined. Pour batter into prepared pan and bake for 30 to 35 minutes or until toothpick comes out clean. You don't really want the cake to be soft and super moist, so be sure to bake it until it tests done.
3.  Prepare simple syrup: In a small saucepan, bring sugar, and water to boil over medium heat. Stir to dissolve sugar completely. Stir in vanilla. Let cool.
4. Cut the cooled cake into chunks; brush with cooled syrup. 
5. Prepare pudding layer: Make pudding but only use 3 1/2 cups of milk total for both boxes and 1/2 cup reserved pineapple juice and mix well. Refrigerate until ready to assemble Trifle. 
5.  Prepare cheesecake layer: In a large bowl, beat cream cheese and sugar on high speed until light and fluffy. Reduce speed to medium and slowly pour in whipping cream. Continue beating until mixture resembles soft whipped cream.
6.  Assemble the trifle: In the bottom of your trifle dish, arrange a single layer of yellow cake chunks. Spoon about 1 1/2 cups of the pudding on top of the cake cubes. Next, spread about 1 1/2 cups of the cheesecake mix. Next, add some pineapple. Keep repeating layers until you run out of room in your dish. Garnish with mint leaves and almonds and some additional pineapple pieces. 




DELICIOUS!!
HAPPY TASTY TUESDAY!!! 


Linking up with // Metamorphosis Monday // 
xoxo

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