Oh my what a party pleaser!! We had these at New Years Eve but take these babies to any party or even a finger foods dinner and your family and guests will love you for these little golden nuggets!! They are so good.
The Parmesan crust with creamy and flavorful center just melts in your mouth. These are good warm or cold but they may not make it to cold as they get devoured quickly right out of the oven.
What you'll need
PARMESAN CHICKEN BITES
INGREDIENTS
1 (8-ounce) package cream
cheese, softened
1 (5-ounce) canned chicken breast
1 cup grated Parmesan
cheese, divided
1 small red bell pepper,
chopped
1/4 cup fresh parsley,
chopped
2 (8-ounce) cans refrigerated crescent dinner rolls
2 (8-ounce) cans refrigerated crescent dinner rolls
DIRECTIONS
Yum
- Heat oven to 350 degreesBeat cream cheese and 3/4 cup Parmesan with mixer until well blended. Stir in chicken. Separate dough into 8 rectangles; seal seams. Spread with cream cheese mixture; top with peppers and parsley. Fold each rectangle lengthwise into thirds to enclose filling; cut into 4 squares. Place, seam-sides down, on baking sheet; top with remaining Parmesan. Bake 13 to 15 min. or until golden brown.
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Wake Up Wednesday // Handmade Hangout // Simple and Sweet Fridays // Throwback Thursday // Share It // Too Cute Tuesdsy // Sweet and Simple Fridays
// Grace At Home // Inspire Me Monday // Recipe Club // Friday Favorites // Creativity Unleashed // Two Cup Tuesday // The Alder Collection // Saucy Saturday
Clever Chicks Blog Hop // Snickerdoodle Sunday // Dishing It &Digging It // Wordless Wednesday // Creative Monday's Blog Hop // Feathered Nest Friday // Weekend Potluck // Metamorphosis Monday // The Scoop // Celebrate 365, Football Party Food!
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