Yum
These made so many, I said "Oh, I'm going to freeze some!" Well, let's just say I never got around to freezing any because we ate them all!! You need these in your life especially if you are a caramel, chocolate and buttery cookie lover!!! Just looking back at these delights makes me want another batch. You know I do have another bag of caramel bits..it's ON!!!
A tasty little easter treat maybe???
What you'll need
CARAMEL CHOCOLATE CHIP BUTTER BARSIngredients
1 1/2 cups
unsalted butter
1 1/2 cups granulated sugar
2 large eggs
2 tablespoons vanilla extract
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt + course sea salt for sprinkling in
4 cups + 1/4 cup all-purpose flour, divided
1 cup chocolate chips
1 cup Nestle’s Delightfulls..the Carmel and Milk
Chocolate Chip
1 bag Kraft caramel bits
3 Tablespoons milk
Directions
Preheat oven to 350°F. Line a
9×13” pan with foil and spray with nonstick cooking spray.
Cream butter and sugar with a
stand mixer fitted with the paddle attachment (or you may use a hand mixer).
Once the mixture is creamed and fluffy, mix in the eggs and vanilla extract
until smooth, then mix in the baking soda, cream of tartar, and salt. Slowly
mix in 4 cups flour until the mixture is just combined, then stir in the chocolate
chips and Delightfulls chips.
Press about 2/3 of this mixture
in the bottom and about 1/2” up the sides of the prepared pan.
In a medium saucepan, over low heat, stir the caramel bits and milk until smooth, remove from heat and sprinkle in some sea salt, then add in the 1/4 cup flour. Pour over the top of the dough. Drop
spoonfuls of the remaining dough evenly over the top of the caramel.
Bake for 25-35 minutes, or
until the top looks done and is golden around the edges. It will still be
someone jiggly in the center. Cool completely before cutting. It’s easier to
cut when it’s chilled.
Fresh from the oven!
Butter, Caramel and Chocolate goodness it's BEST..BEST I tell ya!!!
HAPPY TASTY TUESDAY!!!
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xoxo
xoxo
