What a winner in the appetizer department! You will find me making these
throughout the holiday season! They are the perfect size to pop the whole thing
in your mouth.....and wait for it.....there will be a party flavor explosion
happening when this app hits your taste buds!!
Yum
Yum
I first bought Bacon Jam to use
for my Brie and Bacon Jam Dip but when I found this new one, I decided to try it for this recipe and I'm
so glad I did. The boys liked these even better than the dip. Best
part....these are so easy but look so elegant and taste so scrumptious! You can
literally assemble these in 10 minutes, pop em' in the oven and bam...10 minutes
later you have the BEST apps to place in front of your family and guests.
What you'll need
BAKED BRIE BITES
Ingredients
2 (15 count) mini phyllo
pastry shells
I Jar Bacon Jam (you
could use other savory jams or red pepper jelly)
1 (8 oz) wheel of Brie
cheese, rind removed
30 whole Pecans as
desired
Course Sea Salt
Parsley
Directions
Preheat oven to 350°.
Remove phyllo shells from the freezer and arrange on a baking sheet. Fill each
she'll with 1/2 teaspoon of the jam. Cut the Brie into 30 small pieces and
place on top jam. Top with pecans as desired (I do half with pecans and half
without). Bake until cheese is melted, about 8-10 minutes. Sprinkle with course
sea salt, garnish with parsley if desired and serve immediately.
JAM ON IT!
BUY SOME OF THIS JAM GOODNESS HERE FOR YOUR APPS & TASTEBUDS!!
This Sweet Chili Jam and Hot Pepper Jelly would be great with the Brie in these too.
This Sweet Chili Jam and Hot Pepper Jelly would be great with the Brie in these too.
HAPPY TUESDAY SWEET FRIENDS!
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xoxo
I'm all about bite-sized food (as evidence by my post today haha!) and these look delicious! Definitely the perfect winter appetizer. The only thing that makes Brie cheese more delicious is when it's baked in the oven! Great recipe, Andrea!
ReplyDeletexo, Rachel
A Blonde's Moment
Wowza. These look soooo delicious!!
ReplyDeleteHahahahahahah don't worry brie happy - I love it!!!! I just added that jam to my Amazon cart and I am pinning this recipe so I can make it. I love appetizers with brie but sometimes the brie gets so messy, love that these are in little cups! Gorgeous and a great cook, how do you do it friend? Not sure but I am glad you do - make this a terrific Tuesday!
ReplyDeletexo,
Kellyann
I've already sent this to three people!
ReplyDeleteWow, what an amazing looking appetizer ! A little side note about me.... I'm deathly allergic to TREE NUTS ! Seriously I carry two epi pens. So I'd leave off the pecan. I know craziest allergy to have. Have a fabulous day Andrea :)
ReplyDeleteLooks amazing! These would be such a cute app for a holiday party! I love apps that are bite sized and don't require any cutting or utensils--so much easier!
ReplyDeleteSarah at MeetTheShaneyfelts
Ok these look soooooooo delish!!! And so easy! I might make these for a holiday craft night I'm hosting!
ReplyDeleteI love baked brie so this one is a winner. Thanks!
ReplyDeleteOoooh, yes please! What a perfect holiday appetizer! Have a fabulous day xoxox
ReplyDeleteI'll be right over later for one! :-) Those look delicious and perfect for the upcoming holiday season. Thank you for sharing and I hope that you have a lovely day friend! :-)
ReplyDeleteOh my good lord, these look amazing! Perfect for any holiday get together!
ReplyDeletexx, Elise
wwww.sparkleandslippers.blogspot.com
These look so good and are perfect for the holidays! I bet that jam is amazing! Sierra ~ Beautifully Candid
ReplyDeleteThis looks like a perfect holiday table treat. Definitely saving these.
ReplyDeleteI'm such a sucker for Brie (well, any cheese, but Brie is LIFE) so I need to make these immediately!
ReplyDelete-Ashley
Le Stylo Rouge
Yum! Brie is my favorite cheese and I just bought a wheel to share with my family visiting this weekend.
ReplyDeleteOh man! These look divine. Baked Brie at the holidays is one of my favorite apps and being able to just pop one in your mouth. WINNING!!! Thanks for sharing. (BTW...if you've never tried the Kirkland brand of Brie, it's delish) XO
ReplyDeletePutting these on my holiday app list for sure! Thinking I'll leave the rind on, though, as I don't find it objectionable to eat. Thanks so much!
ReplyDeleteI just had Brie for the first time in my life this past summer. OH MY WORD - I'm hooked!
ReplyDeleteThis is the perfect little app for Thanksgiving. I loooove Brie but I've never actually used it or made anything with it myself. Guess I need to remedy that!
ReplyDeleteThese look delicious! If I am the one that has to bring appetizers to Thanksgiving, so making these, or maybe I make them for me to just eat...hmmm... So where do you find those mini dough things? Freezer section?
ReplyDeleteYummo! I have those shells in my freezer and pepper jelly and fig butter in my fridge, all I need is the brie! I might make these for book club Thursday!
ReplyDeleteThese are SO pretty and they look SO easy to make too. They would be the perfect little party appetizer. I'll have to give them a go!
ReplyDeleteThose brie bites look so tasty!
ReplyDeleteYum! These look amazing!
ReplyDeleteYum - my husband loves brie so I am pinning this! YUMMY! xoxo ERIN
ReplyDeleteYUM! These look so good!
ReplyDeleteThis looks SO good!!! And I love that you used Stonewall Kitchen =) They are located here in Maine and they have such great stuff!
ReplyDeleteDefinitely making these. Love brie everything!
ReplyDeleteThis definitely looks yummy! Simple makes it a winner! xoxo
ReplyDeleteOooh these look super yummy! Adding them to my list of "go-to's" for this season! xoxoxox
ReplyDeleteThis looks super easy....and I'm so thinking it needs to be on my list for our Thanksgiving celebration. Thanks for sharing.
ReplyDeletegood recipe Andrea. super cute presentation. Found you on #tastyTuesday link up party. I just stared blogging so really enjoying reading blogs. If you have few moments, then I will love to have your feedback on my 2nd blog post on cupcakes. Thanks stay in touch!! Manisha https://www.modlotus.com/decorate-cupcakes/
ReplyDeleteThese look so yummy -- especially with the pecans. I love pecans. Thanks so much for sharing at our Party in Your PJs link party.
ReplyDeleteYour Baked Brie Bites look delicious! Thanks so much for sharing with us at Full Plate Thursday. Come to next weeks Thanksgiving party on Tuesday at 8:00 am, CST, see you then!
ReplyDeleteMiz Helen
Those wouldn't even last a minute in our house. They looks so scrumptious Andrea
ReplyDeleteThese sound delicious! Pinned the recipe. Thanks for sharing.
ReplyDeleteDid someone say Brie??? These looks so cute and sound fabulous!!!
ReplyDeleteThese look delicious! I would like to invite you to share this or any post on the new Whisk It Wednesday Link Party at Carrie's Home Cooking. Hope your Thanksgiving is filled with lots of love and laughter! ~ Carrie
ReplyDeleteYummy! These bites seem so mouth-watering, Andrea. Can I use dried parsley for this recipe?
ReplyDelete