Yep, it's heavenly
delicious alright!! I had not made this recipe in years as I am not one to
often cook with boxed sodium filled items but sometimes you reminisce on the
deliciousness of Thanksgiving and want the ease of something similar without
all the work.
Yum
Or you simply want to try something new with chicken. The latter is how I was when I first made this year's ago and it was a huge it. Plus, if you're sick of turkey and want to use up leftover stuffing, this would be a great meal to whip up after a day of Christmas decorating or shopping! I often find myself pulling out these hearty comfort food recipes around the holidays and making this reminded me what a keeper it is!
Yum
Or you simply want to try something new with chicken. The latter is how I was when I first made this year's ago and it was a huge it. Plus, if you're sick of turkey and want to use up leftover stuffing, this would be a great meal to whip up after a day of Christmas decorating or shopping! I often find myself pulling out these hearty comfort food recipes around the holidays and making this reminded me what a keeper it is!
What You'll Need
HEAVENLY CHICKEN
Ingredients
1 1/2 to 2 lbs boneless
Chicken breasts
2 cups Monterey Jack
shredded cheese
1 box Stovetop Stuffing
(I use reduced sodium)
1/3 cup chopped onion
4 Tablespoons butter
1 Can Cream of Chicken
(I use the Healthy Request)
1/3 cup milk
Directions
Preheat oven to 350
degrees. Place Chicken breasts in a 8x8 baking dish. Top with cheese. In a
medium saucepan over medium heat, Sauté onions in the butter. Finish off
stuffing as directed in box (or use leftover from Thanksgiving) Spread prepared
stuffing over the cheese. Mix the cream of chicken and milk in a small bowl
until blended and spread evenly over the stuffing. Cover pan with aluminum foil
and bake covered for 50 minutes. Remove foil and bake another 30 minutes until
golden on top.
HAPPY TASTY TUESDAY FRIENDS!!
Linking up with Weekend Potluck //Tasty Tuesdays // Tuesday Talk // Wonderful Wednesday's Blog Hop // Full Plate Thursday // Tickle My Tastebuds Tuesday // Creative Muster Party // Wow Us Wednesdays // Thursday Favorite things Blog Hop //Best Of The Weekend// Handmade Hangout // Grace At Home // Creativity Unleashed // Two Cup Tuesday // The SITS Girls // Snickerdoodle Sunday // Dishing It & Digging It // Feathered Nest Friday // Weekend Potluck // Pretty Pintastic Party // Metamorphosis Monday // The Scoop // Flaunt It Friday // Best Friday Features /
Linking up with Weekend Potluck //Tasty Tuesdays // Tuesday Talk // Wonderful Wednesday's Blog Hop // Full Plate Thursday // Tickle My Tastebuds Tuesday // Creative Muster Party // Wow Us Wednesdays // Thursday Favorite things Blog Hop //Best Of The Weekend// Handmade Hangout // Grace At Home // Creativity Unleashed // Two Cup Tuesday // The SITS Girls // Snickerdoodle Sunday // Dishing It & Digging It // Feathered Nest Friday // Weekend Potluck // Pretty Pintastic Party // Metamorphosis Monday // The Scoop // Flaunt It Friday // Best Friday Features /
xoxo
That truly does look heavenly! I wonder if you could make it with leftover dressing from Thanksgiving ( if you even had leftovers) ha
ReplyDeleteYou know that I am not a huge fan of chicken, but this really does look heavenly! A yummy comfort food for the cold weather. Hope you had a wonderful Thanksgiving, Andrea!
ReplyDeletexo, Rachel
A Blonde's Moment
Looks delicious !! Thanks for sharing the recipe :) Have a wonderful Tuesday !
ReplyDeleteMmmmmmm yes, nothing like comfort food! Looks delish!
ReplyDeletexo,
Kellyann
Oh my goodness that does look heavenly! I love that it has so few ingredients too! That always makes a recipe a winner in my book.
ReplyDeleteLooks amazing! Comfort food at its best.
ReplyDeleteIt is funny how the cold weather and holidays make us crave some oldies but goodies. I can see why this is such a hit!
ReplyDeleteI make this ALL of the time! So fun to see that it isn't just a dish I grew up eating.
ReplyDeleteThis looks a tasty and easy recipe. I'm doing it. This weekend. Thank you
ReplyDeletehttp://www.muttonstyle.com
Your recipes always look so good!!! I bet your kids love your cooking!!
ReplyDeleteLooks pretty tasty!! I make chicken a lot and I'm always looking for new and less boring chicken recipes. Thank you for sharing and have a lovely day!!! :-)
ReplyDeleteYes, that does sound heavenly! I make something similar in the crockpot, but I'm going to try your version. I always make mine with swiss, so I'm going to switch it up a bit!
ReplyDeleteYou can't go wrong with a chicken recipe! I am always looking for new ways to cook it. Hope you have a fabulous Tuesday!
ReplyDeleteOh good heavens, that does look heavenly. I had something very similar to this on my Rodan + Fields trip back in October that was delicious (I think the only diff was it had wine in it). I've been wanting to make it ever since. Sometimes you've just got to have some good ol' fashion comfort food and this fits the bill my gourmet friend! Happy Tuesday!!! XOXO
ReplyDeleteThese does sound heavenly!! You really can't go wrong with cheese on anything!!
ReplyDeleteThis looks and sounds heavenly. Your recipes are always on point. Saving!
ReplyDeleteThis looks amazing!! I want some right now!
ReplyDeleteBrooke
pumps and push-ups
Looks so yummy and comforting. I used to make something like this in law school and it brings back such great memories!
ReplyDeleteThis sounds so delicious and a great way to eat some of that leftover stuffing! That's my favorite side at Thanksgiving!
ReplyDeleteI have SO MUCH leftover stuffing! Great way to make use of it and transform it into a casserole! It definitely looks and sounds heavenly to me!
ReplyDeleteThat sounds so yummy! We never really have leftover stuffing but I do like to keep a bag of our favorite brand on hand just for recipes. Pinned.
ReplyDeleteOh, we love all things chicken, so I just might have to try this. Always glad to get a new recipe.
ReplyDeleteWhen I used to eat chicken, I used to make something like that & it was delicious. I need a vegetarian hack on this ;)
ReplyDeleteOh my goodness, you are such a great chef!! I love all your recipes. I send them directly to my husband! lolol! I hope you had the best Thanksgiving. Will you be able to move into your new home before Christmas?
ReplyDeletexxoo
Mary
www.BelleOnTrend.com
I have a couple of boxes of stuffing kicking around that I forgot to use for thanksgiving. I may have to give this a go!
ReplyDeleteMy mouth is watering!!!!
ReplyDeleteThis sound delicious! Reminds me of this sausage casserole that is my dad's favorite, but one I never make since it's so rich! But it's perfect for this time of year!
ReplyDeleteThis looks sooo good. I love that it has the old school stove top stuffing!!!
ReplyDeleteThis really looks yummy! Definitely pinning for later.
ReplyDeleteThat looks yummy and hearty enough for the pickiest of eaters. This will go on my Chicken Dishes board. xoxo
ReplyDeleteThis DOES look heavenly, but I need it in my earthly life. ;) So glad I found it at #FridayFrivolity!
ReplyDeleteYES! I have an Instant Pot version of this pinned to try on Monday for dinner- looks divine! Lots of holiday love to you!
ReplyDeleteGoodness this does sound like heaven!! Yum yum yum!
ReplyDeleteWow, that looks delicious! Thanks for sharing!
ReplyDeleteKaree
Your Heavenly Chicken will truly be a piece of heaven, this looks awesome! Hope you are having a wonderful week and thanks so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen