CINNAMON TOFFEE BLONDIES

Oh my how the words Cinnamon and Toffee in a recipe for a sweet treat makes me soooo happy. I made these a couple weeks ago, but obviously am craving some more because I swear I can still taste the sweet flavor of these blondies every morning when I have my coffee. Around the Holidays I made these Cinnamon Toffee Oatmeal Cookies

So when I was pondering and anxious to make a blondie of some sort, because I had never made a blondie before..I know..gasp; I knew they'd have to have cinnamon chips and toffee bits in them. I had never made blondies before but knew I wanted them to be oooey and chewy and not cakey. Yum

The crackle top makes them extra special.

What you'll need

CINNAMON TOFFEE BLONDIES
Ingredients
1 cup (2 sticks) unsalted butter
3 cups light brown sugar, packed
1 3/4 cups all purpose flour
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon cinnamon
4 eggs
1 Tablespoon vanilla extract
1 (8oz bag) toffee chips
1 cup cinnamon chips

Directions
Preheat the oven to 350 degrees. Line a 13x9 inch pan with parchment paper and spray all sides and bottom of pan well with cooking spray. In a medium saucepan, heat the butter, brown sugar until melted and set aside. In a medium bowl, mix the flour, salt, baking powder and cinnamon until just mixed. In a large mixing bowl, beat the eggs and vanilla slightly with a fork, add the brown sugar mixture and slowly add the flour mixture until just combined. Stir in the toffee bits and cinnamon and spread evenly in the pan. Bake for about 35 minutes or until the top starts to brown and crackle. Cool completely, then cut into squares.

HAPPY TASTY TUESDAY!!

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Metamorphosis Monday // The Scoop // Meal Plan Monday 
xoxo