Warm, flavorful, magical cobblers mesmerize me with the gooey bottom and crisp topping. I first shared my PUMPKIN TOFFEE COBBLER with you last year and right away started thinking about another one for this Fall. True, most Cobblers have fruit on the bottom, but these type of Cobblers work their wonders in the oven thanks to the self-rising flour and hot water. I added a dollop of whipped cream but oh add some ice cream why don’t ya...YUM! I thought it was pretty with a little garnish of mint. You know my love of pumpkin and apple Fall sweet treat concoctions, but Snickerdoodle sure does fit the bill for Autumn comforting desserts! This is a keeper friends, sure to please on a crisp evening or Sunday afternoon.
6 Tablespoons unsalted butter
1 ½ cups self-rising flour
1 ½ cups white sugar
¾ cup milk
1 ½ teaspoons vanilla extract
½ teaspoon cinnamon
1 ½ cups packed light brown sugar
1 ¼ cups hot water
Redi whip or Ice Cream…optional
Preheat oven to 350 degrees. Melt the butter in 9x13 inch pan. In a mixing bowl, combine flour, sugar, milk, vanilla extract and cinnamon. Stir to combine, but do not over-mix. Pour over melted butter. Sprinkle brown sugar over top of the batter.
Carefully pour hot water over butter and batter. Do not stir. Cook 30 to 35 minutes until golden brown.
Get your Gooey On and Happy Tasty Tuesday!!
Tomorrow we are showcasing Kimonos!
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